Nothing smells like a fall morning more than pumpkin bread. If you’ve accidentally bought one too many cans of pumpkin puree for your Thanksgiving dessert table, these tender loaves are a great way to use it all up. We have breads with a swirl, gluten-free options, and muffin recipes with fruity or nutty mix-ins and more. Whether you're looking for a delicious fall breakfast or a not-too-sweet dessert, try making a loaf of pumpkin bread or a dozen muffins. Here, our best recipes. 

Food & Wine

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