Jewish Bread

The most notable types of Jewish bread are matzo and challah. And while matzo is usually reserved for Passover, challah can be eaten during holidays, on the Sabbath or with an everyday meal. Challah has essentially the same ingredients as brioche, but it's easier to make and wonderfully versatile. In its classic, free-standing, braided form, it has graced Jewish tables for centuries of Sabbaths. But it can also be shaped into tender loaf bread for sandwiches and toast. F&W's guide will introduce you to both these breads with easy-to-follow recipes and tips from expert bakers.

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