Light, tender scones are a real treat when you want to curl up with a warm mug of tea or coffee. And you can make yours savory or sweet to pair equally well with bacon and eggs or homemade jam. Food & Wine's guide includes recipes like these sugared lemon-rosemary scones or these mouth-watering ice cinnamon buns scones. You'll find tips for making the process easier if you're not a natural baker and techniques for creating the best texture.

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