To celebrate the 25th anniversary of FOOD & WINE's Best New Chef awards, this collection honors all-stars—exceptional chefs from the past quarter century. Here, 100 innovative recipes from these visionaries, streamlined for the home cook and accompanied by stunning photos.
F&W’s 2013 Annual Cookbook
An entire year’s worth of dishes from the past year of FOOD ∧ WINE Magazine.
Best of the Best Volume 16
The best recipes from the best 25 cookbooks of the year!
2014 Wine Guide
In this smart and easy to understand guide is a collection of the 500 most reliable wine producers in the world this year.
F&W’s Cocktails 2013
Features over 160 of the best cocktail and party-food recipes.