Based on FOOD & WINE magazine’s beloved Market Math column, this book is packed with fast, fresh, modern recipes for 50 everyday ingredients. In addition to over 200 dishes from the F&W Test Kitchen, you’ll find fabulous bonus dishes from star chefs like Alice Waters, Jacques Pépin, Mario Batali, Marcus Samuelsson, Giada De Laurentiis and Bobby Flay.
F&W's 2016 Annual Cookbook
An entire year’s worth of dishes from the past year of FOOD & WINE Magazine.
Best of the Best Volume 18
The best recipes from the best 25 cookbooks of the year!
2016 Wine Guide
In this smart and easy to understand guide is a collection of the 500 most reliable wine producers in the world this year.
F&W’s Cocktails 2015
Our 150 best drink recipes ever, plus our most beloved bars and favorite party food of the last decade.