Market Math

Market Math

Based on FOOD & WINE magazine’s beloved Market Math column, this book is packed with fast, fresh, modern recipes for 50 everyday ingredients. In addition to over 200 dishes from the F&W Test Kitchen, you’ll find fabulous bonus dishes from star chefs like Alice Waters, Jacques Pépin, Mario Batali, Marcus Samuelsson, Giada De Laurentiis and Bobby Flay.

 

New Releases

F&W's 2016 Annual Cookbook

F&W's 2016 Annual Cookbook

An entire year’s worth of dishes from the past year of FOOD & WINE Magazine.

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Best of the Best Volume 17

Best of the Best Volume 18

The best recipes from the best 25 cookbooks of the year!

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America's Greatest New Cooks Cookbook

2016 Wine Guide

In this smart and easy to understand guide is a collection of the 500 most reliable wine producers in the world this year.

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Staff Favorites

From the thousands of recipes published by FOOD & WINE over the last 30+ years, the editors have selected this collection of more than 150 of our all-time favorites.

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