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More than 150 signature drinks from the country's most exciting restaurants, bars and lounges, a coast-to-coast guide to the country's best nightlife, and the indispensible basics for a home bar.
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An entire year's worth of FOOD & WINE recipes in one handy place. The cookbook of cookbooks!
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Take a tasty tour of the year's top cookbooks with FOOD & WINE as your guide. Their top recipe picks - from thousands tested - await you in this one fantastic volume.
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105 all-star recipes, for 20 complete menus, from 21 superstar chefs - all translated by our editors and test kitchen for the everyday cook!
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The best fast and superfast recipes in this convenient 94 page paperback cookbook from FOOD & WINE, including quick dishes from superstar chefs, and much more.
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A collection of stories and recipes featuring 10 of the world's most famous culinary masters as they travel the globe in pursuit of new flavors and ideas to bring home to you.
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Ratings of more than 1,500 easy-to-find wines starting at $5. "FOOD & WINE Wine Guide 2008 belongs in any wine lover's pocket. Filled with insights & recommendations, it has essential background notes & pairing information, all with the magazine's signature style & wit." Bernard Sun, Corporate Beverage Director, Jean Georges Restaurants.
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Enjoy fast and flavorful chicken, turkey and Cornish hen recipes. PLUS a full-page color photograph of each dish. You'll also find tips, variations, menu suggestions, and a recommendation for an affordable, available wine with every single recipe.
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Enjoy quick and easy pasta dishes made with easy-to-find ingredients. PLUS a full-page color photo with every delectable recipe. Jacques Pépin says, "This book gives me more serving ideas than I thought possible, and it can do the same for you."
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Enjoy herbs and spices to the fullest. You'll find dishes that are quick to prepare, and ingredients that are easy to find. PLUS a full-page color photo for each dish. There's also a wine recommendation for every recipe in this exploration of the exotic worlds of herbs & spices. To order
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Former chef of New York City's 21 Club and Windows on the World, Michael Lomonaco says, "This cookbook was obviously written by and for people who enjoy good food, lead busy lives, and yet want to cook well and creatively. The clear and well-organized steps are a sure path to great meals."
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From delectably light to deliciously hearty, the variety and healthfulness of these easy-to-prepare dishes really do live up to the lavish photos that illustrate each recipe. "Extremely well written and informative..." says Bobby Flay, "A must have for the home cook."
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FOOD & WINE magazine's editors have compiled the best recipes they've ever published for Thanksgiving, Hanukkah, Christmas and New Year's Eve, all meticulously tested in F&W's kitchen.
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