Mad Genius Tips

Mad Genius Tips

Did you know that you can poach a dozen eggs in a muffin tin? Or grate ginger with a fork? Or ripen bananas in the oven? Discover unexpected uses for everyday tools, clever shortcuts and fantastic recipes in a book that’s as helpful as it is entertaining. Each chapter is dedicated to a different hack, using stuff you have around the house: wine bottles, resealable baggies, aluminum foil and more. With step-by-step how-to photos, Justin Chapple guides you through over 100 amazing dishes—like Buffalo-Style Roast Chicken, Pimento Cheese–Stuffed Sandwiches and Chocolate-Hazelnut Tart—all deploying tricks that are so brilliant they’re not just genius, they’re mad genius. Buy Now »

New Releases

Market Math

Market Math

Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals.

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Best of the Best Volume 17

Best of the Best Volume 18

The best recipes from the best 25 cookbooks of the year!

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Food & Wine Annual Cookbook 2017

Food & Wine Annual Cookbook 2017

FOOD & WINE Magazine’s annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen. Look for the most delicious recipes from star chefs, including Thomas Keller, Marcus Samuelsson, Michael Symon, Alex Guarnaschelli and Dominique Ansel.

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Staff Favorites

From the thousands of recipes published by FOOD & WINE over the last 30+ years, the editors have selected this collection of more than 150 of our all-time favorites.

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