Mouthing Off

By the Editors of Food & Wine Magazine

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The Distillery will be perfect hotel escape for any gin lover.

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Fat Reads

Food & Wine spent the holiday beside the water protectors of the North Dakota prairie—the site of one of the largest Native-led demonstrations in American history.

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Expert Travel Guide

The month-long trip around the globe isn’t just for college grads anymore. Embarking on a six-continent trip in business class is easier than ever.

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F&W Holiday Guide

There’s nothing that screams “celebration” more than pouring wine from a king-size bottle. 
The classic is the magnum, which is twice as big as a standard 
750 milliliters (we’ve selected six of our favorites, below). A little hunting at your local wine shops may also yield even more impressive double magnums (four regular bottles)—or, rarely, imperials (eight)—though collectors tend to snatch those up. But if 
you do luck into one, here’s a tip: Be sure to invite a weight-lifting friend to help you pour it.

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Kitchen Disasters

You can't unbake a cake.

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