Mouthing Off

By the Editors of Food & Wine Magazine

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The guidelines allow for a whopping 71 insect-related exceptions in foods.

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A controversial project may soon have us sampling carbon copies of the world’s greatest wines, made not in the vineyard but in a San Francisco lab. 

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Travel

Sarah Simmons brings fried chicken and Champagne to Hong Kong.

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Artist Katharina Grosse's latest installation aids the ongoing recovery of Rockaway, New York post-Hurricane Sandy.

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The Global Food Security Act puts $7 billion towards initiatives that promote agriculture, nutrition of women and children and small food producers.

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