Mouthing Off

By the Editors of Food & Wine Magazine

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A Yale historian's new book details the dining history of America.

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It’s always the good ones.

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Catch The Chew co-host and cookbook author this Friday!

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Brewery

A chef and a brewer realize the dream of a departed colleague.

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Make This Now

Crisp, tart hard cider is delicious on its own—but it's also fantastic in cocktails.

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