Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

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Make This Now

Hollywood's biggest night means it's time to bust out the bubbly.

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Chef

When Bryan Voltaggio and Michael Voltaggio opened their first restaurant together, the brothers knew exactly what they wanted on the menu: the steak and potatoes and comfort foods they grew up loving.


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Expert Travel Guide

This James Bond-esque gadget could save lives.

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