Mouthing Off

By the Editors of Food & Wine Magazine

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De Bortoli has invested over $15 million dollars toward its goal of becoming waste-free.

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The reason might surprise you.

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Lobster rolls

Does lobster season exist? Technically, no, but ask any Mainer and they'll tell you about new shell lobsters. They have the sweetest, most tender lobster meat, and they're only available from mid-July through October.

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Japan

From vegan lunch at a Buddhist temple to a multi-course kaiseki dinner.

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tomato

Take advantage of juicy summer tomatoes.

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