Mouthing Off

By the Editors of Food & Wine Magazine

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Artist Katharina Grosse's latest installation aids the ongoing recovery of Rockaway, New York post-Hurricane Sandy.

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The Global Food Security Act puts $7 billion towards initiatives that promote agriculture, nutrition of women and children and small food producers.

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Studies show that breasting isn't just good for baby.

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But they feel guilty about it.

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Chef Intel

San Francisco chef Matthew Accarrino is a whiz in the kitchen and also on a bike. He not only races—he cooks amazing food for his team, too.

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