Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Cocktails

Plus, six spots in the United States where they put their own spin on the classic cocktail.

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Vermouth

Four must-visit vermuterías in Madrid, Barcelona and Seville.

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Food Travel

The celebrated pastry chef names four destinations for anyone with a sweet tooth.

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Spain

Álvaro Palacios was already one of Spain’s most influential and iconoclastic winemakers. Then he set his sights on Rioja—and things were never the same again. Ray Isle 
rides along on a garnacha-and-flamenco-fueled tour of the country’s premier wine region.


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Spain

What happens when José Andrés, our intrepid and insatiable guest editor, takes his pals Eric Ripert and Diego Luna on an epic Andalusian adventure? Let’s just say no one leaves hungry.


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