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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

This Bacon-Infused, Guac-Topped Burger is Ridiculously Delicious

When chef Alex Ong craves the perfect burger, he skips the usual suspects and heads to Don Pisto's in San Francisco.

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Expert Guide

5 Guacamole Commandments From Chef Aarón Sánchez

Chef Aarón Sánchez of Cooking Channel’s Taco Trip doesn’t play around when it comes to guacamole.

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Make This Now

11 Super-Melty-Cheesy Dishes for a Snow Day

Three-Cheese Pizza

From gooey grilled cheese to over-the-top fries, here are 11 cheese-packed recipes to make when it's snowy out.

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Make This Now

8 Bacon-Packed Super Bowl Recipes

Here, eight ways to eat more bacon this Sunday.

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trendspotting

Are Molecular Compounds the Future of Food?

Are Molecule Compounds the Future of Food?

The father of molecular gastronomy warns that the Earth will soon run dangerously low on food. His solution: “cooking” with substances like 1-Octen-3-ol.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.