Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Richly flavored salmon can stand up to bold flavors, especially when it’s grilled. Here are seven sauces to try.

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Drink This Now

Creamy, tropical and usually topped with a fun paper umbrella, piña coladas are essential summer drinking. But sometimes they’re a little much for back porch sipping. Here, seven great, easy-to-make cocktails for piña colada lovers looking for a more casual cocktail.

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Make This Now

You’ve had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water.

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One Case Wonder

Matty Colston, from Chicago's Parachute, spends his days hunting for "wolf wines," wines that you'll take with you when you head off to howl at the moon. Here, stories about his 12 best finds. 

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Make This Now

Upgrade the classic lunchbox staple with these five amazing versions.

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