Mouthing Off

By the Editors of Food & Wine Magazine

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Daily Word Wizard

We've all been there: You realize that you forgot to bring a can opener on a camping trip and are forced to strike your can of beans against the nearest rock. But for the 50 years when canned foods existed but can openers did not, that was just everyday life.

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Make This Now

Small, typically green and covered in a thin, papery sheath, the tomatillo is a mystery to many and rarely a household staple. But the tart and tangy fruits are delicious, versatile and deserve a place in your summer cooking repertoire.

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Mad Genius Tips

Nothing says summer like a juicy, refreshing watermelon—especially on National Watermelon Day! Whether you serve it in a salad or eat it straight off the rind, prepping can be messy—and leave you and your kitchen covered in sticky juice. Here are four must-try Mad Genius Tips to help you improve the experience. 

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Make This Now

From bright avocado-mango to juicy fig, these 11 amazing salads take advantage of summer's freshest fruit.

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Expert Guide

Pastry chef Maggie Huff is practical when it comes to produce: When tomatoes are at their peak at the height of summer, she takes advantage of their sweetness in her artistic desserts. Here, she shares five easy ways to channel an overproducing garden into simple, delicious summer desserts.

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