Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

From beautiful two-tone cupcakes to airy matcha white chocolate mousse, here are nine spectacular desserts to make ahead of time for a graduation party.

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Founded in 2012, Wildsam produces pocket-sized travel guides that delve deep into the culture of some of our favorite cities, including Nashville, New Orleans and, starting this week, Brooklyn.

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Chefs Make Change

For the month of June, chefs around the world will participate in the Eat (RED) Drink (RED) Save Lives campaign to raise 
money for The Global Fund to fight AIDS. Here, three star chefs share their favorite red food.

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Make This Now

Here, five crunchy and delicious salads perfect for your homemade tortilla bowls.

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Chefs Make Change

Last night, Mario Batali and 10 other star chefs prepared a sure-to-be-legendary dinner for 1,000 guests who'd braved torrential rain. Their reward: an amazing four-course meal and a live performance from The Roots as a kickoff for today’s launch of EAT (RED), DRINK (RED).

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