Mouthing Off

By the Editors of Food & Wine Magazine

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healthy grains

12 tips for bread perfection from the resident baker at The Bread Lab, Washington State University’s lauded and innovative baking program.

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Make This Now

The best recipes for an amazing dinner for one.

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News Feed

Searching for a way to make artificial blood vessels, a bioengineer found inspiration in a cotton candy machine.

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Restaurant Intel

Douglas Keane and Sang Yoon are opening a restaurant in Napa Valley.

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Food News

But how will it affect Londoners' wine preferences?

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