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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

How to Cure Salmon in 30 Minutes

How to Cure Salmon in 30 Minutes

Chef Tom Douglas of Seattle’s Hot Stove Society uses an almost­ instant take on gravlax to show off the amazing local salmon. Here, a step-by-step guide to how he quick-cures salmon.

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expert guide

8 Chef Upgrades for White Bean Soup

White bean soup is one of the healthier comfort food dishes out there, even when paired with fried salami or mayonnaise, as some of the chefs do here. 

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expert guide

3 Ways to Pair White Bean Soup

White beans themselves don’t have a ton of flavor, so the other ingredients in the soup will drive the wine pairing. Here are three approaches. 

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expert guide

5 Ways to Make Vegetarian White Bean Soup

White beans are rich and creamy—the perfect base for hearty vegetarian soups. Here, five takes on this satisfying dish. 

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Drink This Now

The Ultimate Brunch Punch Recipe

Any good bruncher worth her benedict knows how to make a bloody mary or mimosa. But a pro like bartender Abigail Gullo of New Orleans’s SoBou understands the value of brunch punch.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.