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Mouthing Off

By the Editors of Food & Wine Magazine

The Year in Food

5 Best New Hotel Restaurants of 2014

Marta's Capricciosa Pizza

Five of our favorite restaurants of 2014 happened to open inside hotels.

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Dominique Crenn Imagines the Taste of "Walking Deep in the Woods"

"Walking Deep in the Woods"

Dominique Crenn, a two-Michelin-starred chef, transforms mushrooms, herbs and pine into a naturalistic dish with a lyrical name.

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ultimate holiday guide

8 Easy Casseroles for a Crowd

Baked Eggs with Chorizo and Potatoes

Easy to make and and hearty enough to feed a house full of hungry guests, any of these casseroles is a great option for Christmas weekend entertaining.

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Show Us How You Party This Season Using #howiholiday

F&W (@foodandwine) followers and friends (like our chef-in-residence @mariobatali have tagged over 8,000 photos for our #howiholiday Instagram campaign with Travel & Leisure (@travelandleisure) and there's still a chance to be featured.

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ultimate holiday guide

7 DIY Chinese Take-out Recipes

Shumai with Crab and Pork

Anyone can make these 7 upgraded versions of classic dishes at home with these recipes.

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Editor Tweets

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.