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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

6 Ways to Take Buffalo Wings to the Next Level

Since today is National Chicken Wing Day, it’s the perfect excuse to make a big batch. Here, six variations on buffalo wings.

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Make This Now

11 Ways You Should Definitely Be Using Zucchini This Summer

Here, 11 innovative ways to use as much zucchini as possible while it’s in its prime. 

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Make This Now

6 Beach Shack-Worthy Lobster Rolls to Make at Home

Here, six ways to make your favorite seafood shack recipe at home.

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What Chefs Are Eating

9 Ways Chefs Are Eating Seafood for Breakfast, Lunch & Dinner

Nine great seafood-centric shots chefs posted on Instagram this week.

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America's Most Wanted

The Surprising Inspiration Behind Eric Ripert's Signature Tuna Dish

The menu often changes at Le Bernardin, Eric Ripert’s New York City seafood shrine. But there is one dish you can always count on—the tuna.

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Editor Tweets

Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.