Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

If you want a level cake that doesn’t stick to the pan, then you need to line the pan with parchment paper.

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Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Make This Now

Yesterday was the Fourth of July, a.k.a. the day you spent drinking fruity cocktails and cold beers in the hot sun for approximately eight hours. So right now, you’re probably not feeling so great. Don’t worry. We’re here to help. Here, 11 terrific seasonal, summery dishes that will cure your hangover.

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Expert Guide

When will the chef love affair with the burger stop? If we’re lucky, never.

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Make This Now

Refrigerator chock full of delicious grilled meats and vegetables from your Independence Day blowout? Not to worry—use them as a spectacular sandwich filling. Here are eight superb recipes to make the most of your leftovers.

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