Mouthing Off

By the Editors of Food & Wine Magazine

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Adventurous eaters only.

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Chef

You know L.A. food is having some kind of moment when you can go to a Hollywood dinner showcasing a new $850 Champagne and end up having a conversation about how the Valley is fantastic. Welcome to chef Ludo Lefebvre’s world.

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Best. Thing. Ever.

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Rosé

We sit down with sommelier and winemaker Patrick Cappiello to unpack the rise of his instantly cultish wine.

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