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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

7 Ways to Upgrade Scrambled Eggs

How to make your scrambled eggs even better.

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Expert Lessons

4 Things to Remember When Hosting a Big Party

Lifestyle expert and The Chew co-host Clinton Kelly (a former cater waiter) believes pouring glasses and busing empties are tasks anyone having a big party should farm out. Here are his tips for hiring and working with servers.

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The Usual

The Easiest Fall Cocktail Ever

Chef Tory Miller, of L’Etoile in Madison, Wisconsin, has come up with the ultimate fall cocktail. 

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Chefs in Conversation

Is Kale Over?

Kale is the bacon of the vegetable world. You can’t open a menu without seeing it raw, braised, fried into a chip or even in a cocktail.

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Cheap Wine Challenge

The Best Wines to Pair with Mac and Cheese

Like mushrooms and roast chicken, mac and cheese is a promiscuous food: It can happily pair with lots of different wines. Here are three to try

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The Dish
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F&W Daily One sensational dish served fresh every day.

Editor Tweets

Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.