Mouthing Off

By the Editors of Food & Wine Magazine

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Here’s where homebrewers and craft beer makers can vie for a blue ribbon this summer.

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The Brewers Association is making things official.

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Sales at the Italian-themed eateries are on the rise.

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Apparently when you say "steak," people expect a steak.

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Scientists believe microcapsules would not only curb emissions, but also be a source of revenue for brewers.

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