Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Don't just drink your beer.

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Food Cowboy is helping food distributors use their excess produce to feed the hungry—rather than feeding a landfill.

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A study found that diners seated in darker rooms ordered dishes with 39 percent more calories on average.

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Tasting Room

What better for the start of summer than a membership to Food & Wine’s great new wine club, Firstleaf?

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Kids whose mothers ate six to seven servings of fruit per day during pregnancy scored six to seven points higher on IQ tests later in life.

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