Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Not just any pasta will do for Valentine’s Day.

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Make This Now

Quiche—with its custardy filling and buttery pastry—makes for an incredibly romantic breakfast, brunch or even dinner.

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News Feed

Raise your glasses of Tignanello, if you got ‘em, to Signor Tachis.

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Make This Now

Serious chocolate lover? Well get ready.

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Around the World

Watch as the Curious Pear bloggers take us on a tour of one of their favorite day-drinking spots. Who knew that Londoners loved Bloody Marys?

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