Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

These five ice creams let you make the most of seasonal ingredients and don’t require any cooking at all. 

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Daily Word Wizard

Every day, F&W editor in chief Dana Cowin (@fwscout) posts fun food facts to Twitter using #dailywordwizard. Here, a roundup of the most recent bits of trivia she revealed.

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Tweets of the Week

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Travel Guide

With its portfolio of incredible architecture, Prague is well-known for being gorgeous. Chef Oldřich Sahajdák would like to make the case that it’s also delicious.

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Make This Now

No barbecue is complete without a killer sauce. Skip the store-bought stuff and wow your guests with something homemade. Here, five DIY flavorful and smokey barbecue sauces to try.

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