When it comes to game day food, chili checks off all the right boxes. It’s easy to make a lot of ahead of time. It’s ultra-meaty. It can be eaten with a chip. And it’s infinity customizable with toppings like cheese, avocado, bacon crumbles and sour cream. No one is saying you should skip the wings or ditch the dips but this Super Bowl, but you'd be smart to make the centerpiece of the feast a DIY chili bar. Here, the ten best chilis to make and serve with a tableful of toppings.
This chili recipe is less about beans and more about chicken, beer and hominy simmering in a spicy tomato-based stew.
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Grant Achatz makes his smoky, spicy chili with ancho, pasilla and chipotle powders—plus a homemade blend of seasonings and fresh herbs.