Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now. Honestly, how many ways can one make grilled vegetables before they become a) completely hackneyed or b) completely ridiculous? Apparently an infinite number, if you ask my editors—which is why I have to find some new treatment several times a year. READ MORE »

June 10, 2013

Grilled Vegetables with Roasted Chile Butter. Photo © Lucy Schaeffer.

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

Honestly, how many ways can one make grilled vegetables before they become a) completely hackneyed or b) completely ridiculous? Apparently an infinite number, if you ask my editors—which is why I have to find some new treatment several times a year. I must admit, though, you can grill a pair of Birkenstocks and put this Roasted-Chile Butter on them and they would be amazing! SEE RECIPE »

 

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