The Year of the Pig (Tattoo)

By Nick Fauchald Posted September 13, 2007

Thanks to Serious Eats and a little surfing of my own, a few more reasons why the Pork Rules! trend has officially passed. What happens when ostrich becomes the next hot protein? Scary, eh?

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet