Find out how Wylie Dufresne makes a vibrant summer soup with buttermilk and just one other item.

F&W Editors
August 31, 2015

A cold, creamy soup is a perfect starter for an elegant summer dinner party. Impressive and refreshing, it’s also ridiculously easy to make—especially if you use chef Wylie Dufresne’s two-ingredient recipe. Watch the video above, taken from the Food & Wine archives, to find out how he makes a vibrant summer soup with buttermilk and just one other item.

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