Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Party Dispatch

For every great party, there should be a great after-party.

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TV Food Guide

In last night’s series premier of HBO’s Silicon Valley, chef Wylie Dufresne was credited with making something called "liquid shrimp." Here, what he thought of it and how he would really make the dish. 

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Treasured

If something catastrophic were to happen, Wylie Dufresne of New York's wd~50 and Alder would have liked to greet the apocalypse with two fish knives. Except that he can't find them.

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