World's Best Oatmeal

Posted October 29, 2009

 

Matt Cox and Dennis Gilliam of Bob's Red Mill

© Emily Kaiser
Matthew Cox (with spurtle) and Dennis Gilliam (with oats) of Bob's Red Mill

The oatmeals from Bob's Red Mill in Oregon are a longtime staff favorite: Tina Ujlaki swears by their steel-cut oats, and their extra-thick rolled oats are all Grace Parisi uses in her granola. This month, the company beat out competitors from 16 other countries to win Scotland's World Porridge-Making Championship, becoming the first Americans ever to take home the coveted Golden Spurtle (a medieval Scottish oatmeal-stirring tool). Ordinarily the spurtle is stored in the pub of the tiny town that hosts the competition, but it will be in America for the year. Matt Cox and Dennis Gilliam of the winning team stopped by the F&W offices last week to display the trophy and to drop off a bag of their oats. I'm making some this weekend.

 

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