Mouthing Off

By the Editors of Food & Wine Magazine

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Work in Progress

Here, fun behind-the-scenes tales from authors working on forthcoming cookbooks. This month, cookbook author Jody Eddy talks about adapting Icelandic chef Gunnar Karl Gíslason’s recipes for the home cook.

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Work in Progress

Here, fun and sometimes hilarious behind-the-scenes tales from authors working on forthcoming cookbooks. This month, Jill Donenfeld talks about her self-imposed exile along the Brooklyn coast.

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Work in Progress

Here, fun and sometimes hilarious behind-the-scenes tales from authors working on forthcoming cookbooks. This week, JJ Goode talks about writing books with the perfectionist chef April Bloomfield. Read more >

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