My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Work in Progress

How to Write an Icelandic Cookbook When You Can't Buy Reindeer Liver

Here, fun behind-the-scenes tales from authors working on forthcoming cookbooks. This month, cookbook author Jody Eddy talks about adapting Icelandic chef Gunnar Karl Gíslason’s recipes for the home cook.

read more
Work in Progress

Why Brighton Beach Is One of the World's Best Places to Write a Cookbook

Why Brighton Beach Is One of the World's Best Places to Write a Cookbook

Here, fun and sometimes hilarious behind-the-scenes tales from authors working on forthcoming cookbooks. This month, Jill Donenfeld talks about her self-imposed exile along the Brooklyn coast.

read more
Work in Progress

Julie Reiner on Her Forthcoming Book and Why She’s Thinking about Splenda

Mixologist Julie Reiner

Here, fun and sometimes hilarious behind-the-scenes tales from authors working on forthcoming cookbooks. This month, star mixologist Julie Reiner talks about her forthcoming cocktail book.

read more
Work in Progress

Anna Watson Carl on Her Cookbook Writing Dreams and Why She Loves Her Bathtub

Here, fun and sometimes hilarious behind-the-scenes tales from authors working on forthcoming cookbooks. This week, Anna Watson Carl of The Yellow Table talks about the ridiculous reality of self-producing a cookbook. Read more >

read more
Work in Progress

April Bloomfield Sings While She Cooks

Here, fun and sometimes hilarious behind-the-scenes tales from authors working on forthcoming cookbooks. This week, JJ Goode talks about writing books with the perfectionist chef April Bloomfield. Read more >

read more
Work in Progress

Andrea Nguyen’s Banh Mi Book

Inside Andrea Nguyen’s Banh Mi Book

Here, fun and sometimes hilarious behind-the-scenes tales from authors working on forthcoming cookbooks. This week Andrea Nguyen goes on a bread recipe quest. Read more >

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.