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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Tips for Being a Team Leader, by Super Chef-Boss Susan Feniger

Here, star chef Susan Feniger shares five tips for being a good boss.

 

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Babycakes Owner Erin McKenna Sacrificed Time, Life and Exercise to Launch a Gluten-Free Baking Empire, and She Wouldn't Change It for the World

Here, baker Erin McKenna—whose latest cookbook, Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, drops today—shares her greatest sacrifices in owning her very popular Babycakes bakery.

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5 Life Lessons a Chef Would Tell Her Younger Self

Mary Sue Milliken

"Between full time school and work to support myself, I took on adult behaviors before spending much time growing up. When I look back and think of what I would have benefitted from knowing – it’s mainly life lessons," writes Mary Sue Milliken.

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5 Alternative Flour Picks for Flavorful, Wheat-Free Baking

Here, best-selling author (and IACP award-nominee!) Alice Medrich shares her current favorite flours for baking. 

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The Moment Annie Favia-Erickson Knew She Was Destined to Work With Vines

Annie Favia-Erickson of Napa Valley’s Favia Wines shares the moment she knew what she was destined to become.

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This Woman Brought Foie Gras to the US

Dame of game Ariane Daguin is celebrating the 30th anniversary of her company, D’Artagnan, with a five-course dinner at The Hamilton in Washington, DC, tonight. Here, Daguin shares stories with sister magazine Fortune.

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5 Tips on Starting an Urban Farm From Brooklyn Grange

Here, five tips for starting a healthy, hardy urban farming business in a big city. 

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11 Foods That Move Some of Chicago's Top Women Chefs

Last night, COOKGIRL launched THE CHICAGO PROJECT with an event that featured top female chefs and food bloggers in the region. Here, the Windy City’s best talents share insight into some of their favorite foods.  

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Lidia Bastianich's Favorite Family Meals

Here, legendary cookbook author and restaurateur Lidia Bastianich takes about her favorite family meals. 

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5 Tips for Launching a Brewery From Golden Road's Meg Gill

Meg Gill

Here, Golden Road Brewing's President/co-founder Meg Gill talks how to launch a brewery. 

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