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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Steps to Getting a Cookbook Deal

Five essential steps to writing your own cookbook, by Agatha Kulaga and Erin Patinkin.

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A Call to Air Your Kitchen Mistakes

Dana Cowin

Food & Wine's Editor-in Chief Dana Cowin shares her story of why she never went to cooking school.

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5 Tips on Starting an Urban Farm From Brooklyn Grange

Here, five tips for starting a healthy, hardy urban farming business in a big city. 

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Craft's Katie Grieco Names Two Rising Women to Watch

Craft's Katie Grieco

The managing partner admires women who do it all.

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Why I Skipped Cooking School, by Pastry Chef Lisa Donovan

Pastry Chef Lisa Donovan

Pastry chef Lisa Donovan tells why she decided to send herself to school in the kitchen.

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11 Foods That Move Some of Chicago's Top Women Chefs

Last night, COOKGIRL launched THE CHICAGO PROJECT with an event that featured top female chefs and food bloggers in the region. Here, the Windy City’s best talents share insight into some of their favorite foods.  

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Lidia Bastianich's Favorite Family Meals

Here, legendary cookbook author and restaurateur Lidia Bastianich takes about her favorite family meals. 

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Kitchen Disasters

How to Avoid a Fiery, Heart-Shaped Valentine's Day Disaster

Heart Cakes

As those of us who refuse to shell out for restaurant meals on Valentine’s Day start to plan fancy romantic dinners cooked at home, chef Abbi Merriss shares a childhood lesson on how NOT to impress your loved one in the kitchen.

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Molly Chappellet on Sustainable Farming, Her Favorite Wine and Advice for Aspiring Vintners

Chappellet Vineyard

Molly Chappellet taught her six young children exactly how she wanted them to respond to her requests: “The answer’s yes, what’s the question?” But now that they are grown—and running the family business—the tables have turned.

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Spottswoode Winery's Beth Milliken on Organic Farming, Napa Hikes and Her Inspiring Counterparts

Spottswoode

In 1972, Beth Milliken's family literally stumbled upon some of Napa Valley's most sought-after land for winemaking.

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