Impress Super Bowl guests with these light and cheesy fried potato croquettes.

FREDRIKA STJÄRNE
Catherine St. John
November 22, 2013

Several counties in Wisconsin are repurposing cheese brine—the salty liquid left over after the cheese-making process—to salt their roads this winter. If you're cooking with burrata or mozzarella this season, you might try dousing your your stairs and walkways with the brine it comes packed in.

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