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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

A Pinot Noir that Tastes Like Rocks (In a Good Way!)

A New York City wine shop owner has finally found a good French Pinot at an affordable price.

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Tasting Room

If You Can't Afford Chianti's Ultra-High-End New Designation, Drink These Bottles

The New Chianti Designation

Chianti may have a new super-duper designation for top-end wine but the region's affordable wines are still incredibly appealing. Here are a few good introductory bottles.

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Cheap Wine Challenge

Last-Gasp-of-Winter White

Last-Gasp-of-Winter White

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Cheap Wine Challenge

Finally, A Good, Cheap Pinot Noir

Finally, A Good, Cheap Pinot Noir

This Pinot Noir is "a party in a glass," says wine expert Peter DonKonics III.

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Value Wines

What Winemaker Charles Banks is Drinking Now

What Winemaker Charles Banks is Drinking Now

Charles Banks, the onetime co-owner of Screaming Eagle winery in Napa Valley, shares 7 bottles he loves.

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Sommeliers of the Year

Patrick Capiello's Life Story in 5 Bottles: Old Bordeaux, Grower Champagnes and the Loire Valley's Greatest Red

Sommelier Patrick Cappiello

Patrick Cappiello is a wine world superstar. Here, 5 life-defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Sommeliers of the Year

Ceri Smith's Life Story in 5 Bottles: From Jug Wine to Super-Luxe Barolo

Ceri Smith's 5 Defining Wines

Ceri Smith is an Italian wine superstar. Here, 5 defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Cheap Wine Challenge

An $11 Spanish Red Made from a Grape You've Never Heard Of

An $11 Spanish Red Made from a Grape You’ve Never Heard Of

“This little Spanish gem is my personal go-to,” says wine buyer Adam Morey.

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Sommeliers of the Year

Michael Muser's Life Story in 5 Bottles: Profoundly Balanced Riesling and Super-Pure Pinot Noir

Michael Muser's 5 Defining Wines

At Grace in Chicago, Michael Muser keeps wine markups amazingly low. Here are 5 life-defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Restaurant Industry Intel

Why Do So Many Sommeliers Fill Their Lists with Weird Wines?

Sebastian Zutant

Sommelier Sebastian Zutant only pours what he wants to pour—and that means obscure wines. Here, he defends weird.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.