Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Inside a wine shop, warming weather means the shelves will soon turn very pink—and predominately Provençal. But so many other French regions produce great rosé. Here, four to look into and the best bottles to try.

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Video Spotlight

It’s not unusual to see a Real Housewife holding a glass of wine. It’s also not unusual to see her throw that wine into the face of another Real Housewife. But you rarely see a Real Housewife sit down with a glass of wine and describe its flavors and textures in terms of sex.

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Video Spotlight

On Brown Bag Wine Tasting, William Shatner usually interviews guests with no real oenophilic expertise. This week, that changes: F&W's own executive wine editor, Ray Isle, sits down to chat about his recent experience sipping wines rescued from a Civil War-era shipwreck.

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Expert Guide

There are many things to consider when relocating to a new city: schools, parks, population size, public transportation. But what about access to a fantastic wine region?

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Tasting Room

Chianti may have a new super-duper designation for top-end wine but the region's affordable wines are still incredibly appealing. Here are a few good introductory bottles.

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Value Wines

Charles Banks, the onetime co-owner of Screaming Eagle winery in Napa Valley, shares 7 bottles he loves.

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Sommeliers of the Year

Patrick Cappiello is a wine world superstar. Here, 5 life-defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Sommeliers of the Year

Ceri Smith is an Italian wine superstar. Here, 5 defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Sommeliers of the Year

At Grace in Chicago, Michael Muser keeps wine markups amazingly low. Here are 5 life-defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Restaurant Industry Intel

Sommelier Sebastian Zutant only pours what he wants to pour—and that means obscure wines. Here, he defends weird.

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