Mouthing Off

By the Editors of Food & Wine Magazine

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Stop training for that marathon and put down the quinoa. According to a 107-year-old Spanish winemaker, the secret to longevity is drinking red wine—a lot of it.

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There’s finally an option for the über-eco-conscious Champagne lover.

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Infographic Spotlight

There’s no denying Champagne’s luxe appeal. It’s the obvious centerpiece beverage for a glitzy party, and nothing makes New Year's Eve feel special like a bottle of the real stuff. The problem? Champagne is expensive, especially if you take the occasion as an excuse to try something really nice. But thankfully for your wallet, the world's most famous sparkling wine isn't prissy about its pairings. Champagne tastes amazing with crispy, salty snack foods, so splurge at the wine shop and save by shopping for party food at the supermarket. Here's our guide to pairing Champagne with crispy chips, cheesy popcorn, cookies and other easy, cheap snacks.

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Wine Talk

We called it, and now Champagne producer Taittinger has confirmed it: The future of wine is English.

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Make This Now

Happy Beaujolais Nouveau Day!

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Wines

F&W's Ray Isle and Megan Krigbaum drink wine and beer in front of the TV (and everywhere else). Here, their favorite television pairings.

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Holiday

Max Thieriot, one of the stars of TV’s creepy Bates Motel is also an up-and-coming winemaker from a family of grape-growers. F&W casts him in a wine-centric Halloween dinner. 

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F&W Travel Tips

From Norway to the Mediterranean, cruises are exploring a new world of wine.

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Wines

Our 2016 F&W Wine Guide highlights 500 of the world's best producers. Here's a sample to introduce you to some of our favorites—the superstars and their more under-the-radar counterparts.

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Wines

Excellent new wine bars specializing in rare vintages and wine education are pouring superb by-the-glass choices. Here, some favorites.

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