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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

A Brilliant Biodynamic White from Oregon

This inexpensive Pinot Gris, made with natural yeasts, hails from Oregon's Willamette Valley. 

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Where to Drink Next

8 Excellent New Wine Experiences in Oregon's Willamette Valley

Stoller's super-sustainable new winery is powered by 236 solar panels on the roof.

The Willamette Valley is big—it’s 150 miles long and 60 miles wide—yet its tasting rooms have an intimate, artisanal feel. And, of course, phenomenal Pinot Noir.

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Cheap Wine Challenge

A Red That Can Pair with Asparagus

2012 Tenuta Rapitalà Campo Reale Nero d’ Avola

This full-bodied Sicilian red is very versatile with food.

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Drink This Now

5 Perfect House Wines Under $16

House Wines Under $16

Good, inexpensive wines like these are perfect for weeknight drinking. They'll go with practically any dish.

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Cheap Wine Challenge

A Red You Can Take to the Beach

A Red You Can Take to the Beach

Frappato is a lighter-bodied, refreshing and fruity red from southern Sicily that you can chill down, toss in your cooler and take to the beach

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Cheap Wine Challenge

An Austrian White for Your Chinese Takeout

An Austrian White for Your Chinese Takeout

Who cares if you can’t pronounce the grapes? This white is seriously gulpable.

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Cheap Wine Challenge

A Stunning $17 White Burgundy

A Stunning $17 White Burgundy

When they’re made with care, entry-level Burgundies can drink like they cost twice the price.

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Cheap Wine Challenge

Italy's Answer to Beaujolais

Italy’s Answer to Beaujolais

This red just might be the perfect picnic wine.

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Value Wines

A French Wine Expert's Favorite $15 Côtes du Rhône

A French Wine Expert's Favorite $15 Côtes du Rhône

Olivier Magny is the eyebrow-raising owner of Paris's Ô Chateau Wine Bar and School. Here, seven of his favorite bottles including an incredible under-$20 red.

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Cheap Wine Challenge

A Go-To Wine Pairing for Pulled Pork

Your New Go-To For Grilled Pork

This is a food-friendly red that has some character. It's earthy with notes of dark brambly fruit and dried herbs.

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