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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

3 Wines To Try If You Love a Pumpkin Latte

Mark West Pinot Noir

Pumpkin fever began a little early this year and now it’s in full swing. If you’re the type to rev up your day with a pumpkin latte, try these wines to wind down.

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Cheap Wine Challenge

3 Post-Labor Day Rosés to Drink Now

2013 Shinn Estate Rosé

If you’re like me, you believe rose has a place on the table year-round (or at least into the next few months). Here are three rosés you can still find now.

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At-Home Sommelier

7 Washington State Whites for the End of Summer

Chaleur Estate Blanc

Washington state is best known for its reds, but a recent trip has Charles Antin convinced that some of its best bottlings are white. Here, seven to try now.

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Cheap Wine Challenge

5 Wines to Pair with Roast Chicken

Thai Roast Chicken

The only rule (in my book) is to drink something that’s got some complexity—the chicken really lets the wine shine

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Cheap Wine Challenge

3 Bottles From France’s Best Value Region

Rosé Wine

One Boston sommelier shares her passion for the wines of southwest France.

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Cheap Wine Challenge

3 Cheap Wines to Pair with Salads

Salad again for dinner? We don’t blame you. Who wants to cook at the peak of summer? Here are three wines to try that will be as refreshing as your meal.

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Cheap Wine Challenge

My First House White

A wine expert weighs in on a white from Slovenia.

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Cheap Wine Challenge

A Brilliant Biodynamic White from Oregon

This inexpensive Pinot Gris, made with natural yeasts, hails from Oregon's Willamette Valley. 

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Where to Drink Next

8 Excellent New Wine Experiences in Oregon's Willamette Valley

Stoller's super-sustainable new winery is powered by 236 solar panels on the roof.

The Willamette Valley is big—it’s 150 miles long and 60 miles wide—yet its tasting rooms have an intimate, artisanal feel. And, of course, phenomenal Pinot Noir.

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Cheap Wine Challenge

A Red That Can Pair with Asparagus

2012 Tenuta Rapitalà Campo Reale Nero d’ Avola

This full-bodied Sicilian red is very versatile with food.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.