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Mouthing Off

By the Editors of Food & Wine Magazine

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Value Wines

Value Bottles from Someone Who Buys Wine for a Living

Value Bottles from Someone Who Buys Wine for a Living

Expert wine buyer Devon Broglie's wine picks include a $15 sparkling wine from the Loire valley in France and a Portuguese red with a surprising amount of spice.

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Cheap Wine Challenge

In Defense of Cabernet Franc

In Defense of Cabernet Franc

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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At-Home Sommelier

Top 10 Winter Wines for $20 or Less

Top 10 Winter Wines for $20 or Less

Brawny reds are customary in cold weather, but it's tough to make it through a whole season on one style of wine. Thankfully, there are plenty of other options.

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Ray Isle's Tasting Room

Superb Easter Wines under $15

Ray Isle's Tasting Room

Great Passover Wines Under $15

Tasting Room

The Luke Wilson of Wine, Not Quite the Leading Grape

Ray Isle Illustration by Kathryn Rathke
Ray Isle Illustration by Kathryn Rathke

Ray Isle Illustration by Kathryn Rathke

It’s rare that one family will tolerate two stars. Think about it—Alec Baldwin? Definitely a star. Other Baldwins? Sort of famous, but just not quite real stars. Ditto Owen Wilson and Luke Wilson. Luke, excellent actor, really appealing on-screen, but just doesn’t quite have the particular audience-drawing whatever-it-is-ness that his oddly nosed older brother has. The same is pretty much true of wine regions. Usually, one grape gets to be the star. Napa Valley, for instance, produces a lot of very good Merlot, Petite Sirah, Chardonnay and Sauvignon Blanc—but Cabernet Sauvignon is without doubt the leading grape there. 5 great red wines. »

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Tasting Room

President's Day Wines

President Andrew Jackson. © Bettmann / CORBIS
President Thomas Jefferson. © Bettmann / CORBIS

President Thomas Jefferson. © Bettmann / CORBIS

When it comes to Presidents and wine, there’s pretty much one name floating around out there: Thomas Jefferson. He made a number of attempts to grow grapes and make wine at his Monticello estate; during the five years he served as U.S. Minister to France, he undertook at least two lengthy tours of French, Italian and German wine regions; he had wine shipped to him in the U.S. from many of Europe's greatest estates; and he built a subterranean wine cellar for himself, complete with iron-barred, fortified, double-locked door (no one was getting their greedy hands on ol’ Thos. J’s private stash). So what did Jefferson drink? A lot of things: Madeira, Port, Sauternes, Bordeaux (he was particularly fond of Château Haut-Brion), Champagne, Hermitage, Rhine and Mosel Riesling, Sherry, Tuscan reds, Volnay and Montrachets from Burgundy, you name it. Here are a few wines from some of his favorite regions. »

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Tasting Room

Wine with Fajitas, Otherwise Known as “Fa-HEE-tas”

© Iain Bagwell. Food styling by Simon Andrews.

© Iain Bagwell. Food styling by Simon Andrews.

When it comes to pairing wine and fajitas—a situation that might occur for some people only after every last margarita on earth had been drained—here’s a general thought. Fajitas, which are typically served with onions, grilled bell peppers, cheese, pico de gallo, possibly guacamole, maybe sour cream and who knows what other fixings, fall into the broad pairing category of “It isn’t the meat, it’s the sauce (or condiments).” Essentially, you’re picking a wine to go with a mass of wildly different flavors. So you want one that goes with, more or less, anything. How to pick that fajita-pleasing wine. »

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Wine Wednesday

Potato Chips and Wine

Keep your carrot sticks and jugs of juiced kale, I say; give me potato chips. And—the key consideration here—they actually go well with wine.

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Wine Wednesday

Mysterious Wine Blends

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© Cedric Angeles

© Cedric Angeles

It’s easy, with wine, to drown in the details. Most of us want to know what grape a wine is made from—Cabernet Sauvignon, say—and where it’s from. Knowing the vintage doesn’t hurt either. And before buying a wine, people usually would just as soon have some idea of whether it’s any good. But beyond that, there’s a hyperabundance of information that is fascinating to the few (wine writers, for example) and mind-numbing for almost everyone else. Try saying “You know, it's kind of amazing, but the grapes for this Central Coast Syrah were grown on a combination of decomposed granite and sandy loam soils!” to someone you're on a first date with. You’ll definitely be watching TV later, alone. 5 refreshingly unpretentious reds that are just plain good. »

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.