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Mouthing Off

By the Editors of Food & Wine Magazine

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Books

The chef told Food & Wine that this book will be "darker" than Blood, Bones, and Butter.

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Chipotle

We'll be first in line.

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Cooking

My kitchen experiments aren't always successful—but this one was a total home run.

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Air Travel

Here's how he makes every flight enjoyable.

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News

His scheme was discovered when he had to miss work one day and his colleagues received an 800-pound delivery of fajitas.

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