Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

There are many things to consider when relocating to a new city: schools, parks, population size, public transportation. But what about access to a fantastic wine region?

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Tasting Room

Chianti may have a new super-duper designation for top-end wine but the region's affordable wines are still incredibly appealing. Here are a few good introductory bottles.

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Value Wines

Charles Banks, the onetime co-owner of Screaming Eagle winery in Napa Valley, shares 7 bottles he loves.

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Sommeliers of the Year

Patrick Cappiello is a wine world superstar. Here, 5 life-defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Sommeliers of the Year

Ceri Smith is an Italian wine superstar. Here, 5 defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Sommeliers of the Year

At Grace in Chicago, Michael Muser keeps wine markups amazingly low. Here are 5 life-defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Restaurant Industry Intel

Sommelier Sebastian Zutant only pours what he wants to pour—and that means obscure wines. Here, he defends weird.

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Sommeliers of the Year

June Rodil, from Qui in Austin, is one of F&W's 2014 Sommeliers of the Year. Here, she names 5 key wines that have defined her wine career.

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Sommeliers of the Year

At Aragona in Seattle, master sommelier Chris Tanghe reminds Americans that Spain is one of Europe's great wine countries. Here, 3 key bottles from one of F&W's 2014 Sommeliers of the Year.

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Wine Intel

F&W's Ray Isle talks to former Screaming Eagle winery co-owner Charles Banks. Find out why he's so excited about South African wine.

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