Mouthing Off

By the Editors of Food & Wine Magazine

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Bottle Service

Tip number 1: don’t drink too much. Here’s what else you need to know for an exceptional experience.

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Where To Go Next

Rely on these pros to get you into small, off-the-beaten-path wineries in great wine regions.

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News Feed

After spending a few days in Napa, post-earthquake, I can share good news and bad news.

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Bottle Service

Winter, spring, summer or fall, any time of year is the right time to visit a winery.

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Where To Go Next

F&W's editor-in-chief Dana Cowin takes in Australia's beautiful Barossa Valley and all it has to offer—from amazing Vietnamese food to an excellent winery tour.

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Expert Lessons

F&W's Megan Krigbaum explains a grape's journey from vine to bottle.

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Wine Intel

Rather than crushing grapes, more American producers are fermenting whole clusters, stems and all. F&W's Megan Krigbaum tells why and names 3 wines to try.

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