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Mouthing Off

By the Editors of Food & Wine Magazine

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bottle service

10 Tips for Winery Tastings

Tasting Room Etiquette

Tip number 1: don’t drink too much. Here’s what else you need to know for an exceptional experience.

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Where to Go Next

How to Get Into the World's Best Wineries

Hidden France

Rely on these pros to get you into small, off-the-beaten-path wineries in great wine regions.

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News Feed

How to Help After the Napa Quake? Drink Wine

Damage From the Napa Earthquake

After spending a few days in Napa, post-earthquake, I can share good news and bad news.

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Where to Go Next

Where to Find 90-Year-Old Wine in Australia's Barossa Valley

Seppeltsfield winery.

F&W's editor-in-chief Dana Cowin takes in Australia's beautiful Barossa Valley and all it has to offer—from amazing Vietnamese food to an excellent winery tour.

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Expert Lessons

How Wine Is Made

How Wine Is Made

F&W's Megan Krigbaum explains a grape's journey from vine to bottle.

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Wine Intel

The Ancient Technique American Winemakers Love Right Now

The Ancient Technique American Winemakers Love Right Now

Rather than crushing grapes, more American producers are fermenting whole clusters, stems and all. F&W's Megan Krigbaum tells why and names 3 wines to try.

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