At its best, Pinot Noir is transcendent. F&W's Ray Isle sits down with wine legend Burt Williams to explore its allure and get tips on finding great bottles.
Wine people disagree with each other on many things, but red Rioja from R. López de Heredia isn't one of them.
Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.
Who: Liz Vilardi, owner/wine director at Belly Wine Bar.
Ever wondered where the experts stand on the best wine practices and controversies? In this series, wine blogger, teacher and author Tyler Colman (a. k. a. Dr. Vino) delivers a final judgement.
This deliciously tangy salsa verde-stewed chicken gets served over sweet strands of spaghetti squash, a vitamin-rich and lower-calorie alternative to the usual rice or tortilla.
There's something odd going on with Japan when it comes to wine.
Beaujolais Nouveau, which is made and released each fall after the harvest, typically comes from the region's less-desirable vineyards and is usually produced using industrial methods. Cru Beaujolais is a different story.
High-acid whites are, of course, appealing in warm weather. But many of them, specifically those from cool climates, are ideal with winter dishes.
"A seriously geeky Cava that is extremely drinkable especially at this price!" Read more >
These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.