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Mouthing Off

By the Editors of Food & Wine Magazine

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Instanom

Cheesy Bread, Cheesy Pizza and Extra-Cheesy Nachos

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Tasting room

5 Napa Valley Wines That Cost Way Less Than a House

Napa Values

For those of us (wine writers included) who could no more spend four thousand bucks on a bottle of wine than we could fly to the moon on the backs of magical swans, here are some ideal Napa bargains.

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Cheap Wine Challenge

Finally, A Good, Cheap Pinot Noir

Finally, A Good, Cheap Pinot Noir

This Pinot Noir is "a party in a glass," says wine expert Peter DonKonics III.

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The Food & Wine Diet

A Lardon-less Salade Lyonnaise with Chardonnay

A Lardon-less Salade Lyonnaise with Chardonnay

Crisp like water chestnuts, Jerusalem artichokes (a.k.a. sunchokes) are delicious raw.

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The Hungry Crowd

Today Show Cohost Kathie Lee Gifford on Making Her New Gifft Wines and Boosting Ratings with Cocktails

Kathie Lee Gifford

Today Show Cohost Kathie Lee Gifford on Making Her New Gifft Wines and Boosting Ratings with Cocktails.

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Sommeliers of the Year

Where to Drink Wine in Seattle

Where to Drink Wine in Seattle

Master sommelier Chris Tanghe, wine director of Aragona in Seattle, is one of F&W’s supertalented 2014 Sommeliers of the Year. Here, his top 10 places to drink wine in his city.

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Sommeliers of the Year

10 Places to Drink Wine in New York City

10 Places to Drink Wine in New York City

Hristo Zisovski, beverage director for New York’s Altamarea Group restaurants, is one of Food & Wine’s 2014 Sommeliers of the Year. Here are some of his favorite spots in NYC.

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Talent Show

7 Ways to Open a Bottle of Wine Without a Corkscrew

7 Ways to Open a Bottle of Wine Without a Corkscrew

Corkscrews are great for opening wine, but an inventive sommelier can get the job done without one. Here, Hristo Zisovski dons a GoPro camera and uses 7 clever tools to bypass the cork.

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Drink This Now

The Best Thing to Do with a Spare Bottle of Wine

Vin d’orange is a classic Provençal aperitif made with white or rosé wine, oranges, sugar, a neutral spirit and spices. It can—and should—be made at home.

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Expert Travel Guide

Ultimate Fantasy Camps for Wine Nerds

Ultimate Fantasy Camps for Wine Nerds

At these fantastic wine camps, wine lovers can live out their grape-stomping and fermenting fantasies.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.