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Mouthing Off

By the Editors of Food & Wine Magazine

The Usual

A Missouri Wine Worth Seeking Out

Chef Jonathan Justus, of Justus Drugstore in Smithville, Missouri, is a local wine booster. 

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The Food & Wine Diet

Turn Your Avocado Toast into Dinner

Avocado Toast with Brussels Sprouts, Pecorino and Sunflower Seeds

The secret? Top it with a hefty salad.

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Tasting Room

5 Perfect Steak Wines

Here, F&W's Ray Isle discovers the best wines for juicy steaks. 

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Cheap Wine Challenge

3 Best-Ever Sweater-Weather Reds

2011 Domaine du Grand Prieur Vacqueyras.

With their spicy fruit and rustic character, reds from France’s southern Rhône are as cozy as your newest cable-knit. They’re also some of the wine world’s best values. Here are three to try.

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At-Home Sommelier

3 Red Wines to Drink with Oysters

2011 Matteo Correggia Anthos at Eat The Rich

Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. Until now.

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Event Planner

How to Throw a Harvest Party

Wölffer Estate

Joey Wolffer of Long Island's Wolffer Estate is bringing back the Hamptons' bohemian past with free-spirited parties and a mobile fashion business that she runs out of former potato chip trucks.

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At-Home Sommelier

How the Experts Wash a Wine Glass

Two wine pros share tips for keeping delicate glassware sparkly-clean and intact.

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At-Home Sommelier

The Fact and Fiction of Leftover Wine

Opened wine lasts longer in the fridge: true or false? Here, the reality behind three common wine notions.

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Wine Intel

The Very Best Way to Deal With a Red Wine Stain

Forget salt, seltzer and baking soda as stain removers. Here's what you really need to get out a wine stain.

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American Wine Now

7 Lessons from 2,500 Miles of Wine Travels

Dan Dunn is taking a road trip across America to research his forthcoming book, American Wino: A Story of Reds, Whites and One Writer’s Blues on the Winey Road to Redemption. Here, the first in a series of weekly dispatches chronicling his journey.

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