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Mouthing Off

By the Editors of Food & Wine Magazine

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At-Home Sommelier

How the Experts Wash a Wine Glass

Two wine pros share tips for keeping delicate glassware sparkly-clean and intact.

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At-Home Sommelier

The Fact and Fiction of Leftover Wine

Opened wine lasts longer in the fridge: true or false? Here, the reality behind three common wine notions.

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Wine Intel

The Very Best Way to Deal With a Red Wine Stain

Forget salt, seltzer and baking soda as stain removers. Here's what you really need to get out a wine stain.

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American Wine Now

7 Lessons from 2,500 Miles of Wine Travels

Dan Dunn is taking a road trip across America to research his forthcoming book, American Wino: A Story of Reds, Whites and One Writer’s Blues on the Winey Road to Redemption. Here, the first in a series of weekly dispatches chronicling his journey.

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At-Home Sommelier

The Ultimate Wine Party Snack

Here's an easy, wine-friendly snack strategy for parties.

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Wine Intel

Ludo Lefebvre's 3 Favorite Burgundies

Ludo Lefebvre recently began making a Burgundy, Maison Ludo, with vintner Ray Walker. The first bottles will be released in 2015. Here, three wines that inspired the chef.

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Expert Lessons

4 Things to Remember When Hosting a Big Party

Lifestyle expert and The Chew co-host Clinton Kelly (a former cater waiter) believes pouring glasses and busing empties are tasks anyone having a big party should farm out. Here are his tips for hiring and working with servers.

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Cheap Wine Challenge

The Best Wines to Pair with Mac and Cheese

Like mushrooms and roast chicken, mac and cheese is a promiscuous food: It can happily pair with lots of different wines. Here are three to try

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The Food & Wine Diet

A Grilling Recipe for Early Fall

Grilled Salmon

Super-healthy wild salmon and broccoli come together in a delicious grilled dish.

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At-Home Sommelier

How to Pour Wine Without Dripping

“People wrongly think the faster you pull back the bottle, the less time for drips,” says sommelier Alex LaPratt of Atrium in Brooklyn. He suggests two better options.

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