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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Light Reds to Fight Summer Blues

Ray Isle recommends five light red wines perfect for summer drinking. 

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The Food & Wine Diet

Green Eggs and Ham

Ham-and-Egg Salad

Basil and green beans make this ham-and-egg salad scream of summer.

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Wine Intel

Timeline: A History of Rosé in the U.S.A.

Rosé

Here, 5 key milestones for pink wine.

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Drink This Now

Why Sommeliers are Drinking White Zinfandel

Mauritson White Zinfandel

Recently, a handful of top-notch producers have begun making tiny quantities of a radically different kind of White Zin. Completely dry, it’s been winning over even the snootiest sommeliers.

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Expert Guide

How Rosé Wine is Made

Rosé

Almost every wine region in the world makes rosé—and not one uses pink grapes. 

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Cheap Wine Challenge

My First House White

A wine expert weighs in on a white from Slovenia.

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Expert Guide

20 Tips for Ordering Wine in Restaurants

How to Order Wine

F&W's Megan Krigbaum reveals simple strategies for choosing wisely from wine lists and talking to somms.

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Expert Guide

3 Fantastic Rosés Under $20

2013 Ameztoi Rubentis Txakolina

Sommelier Theresa Paopao of Boston’s Ribelle is rosé-obsessed: She has 15 on her list. Here, she recommends three, from light to bold.

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The Food & Wine Diet

How to Roast Chicken When You Don't Want to Turn on the Oven

Hint: You can do it outside.

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Expert Guide

6 Mega-Pricey Drinks to Order at Rarities in New York

Rarities in New York City

The New York Palace hotel concluded its $140 million renovation earlier this year with the opening of Rarities. This 25-seat jewel box of a lounge offers some of the most rare and sought-after drinks in the world—at a price.

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