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Mouthing Off

By the Editors of Food & Wine Magazine

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Essential Drinking

Floral, Fragrant Bordeaux to Buy Now

Bordeaux drinkers know that the Margaux subregion is a special place.

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Cheap Wine Challenge

A Stunning $17 White Burgundy

A Stunning $17 White Burgundy

When they’re made with care, entry-level Burgundies can drink like they cost twice the price.

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tasting room

Everything's Coming Up Rosés

Everything Is Coming Up Rosés

Rosés from Provence go well with everything from a Niçoise salad to roast chicken to potato chips—in other words, almost anything. Here are five to keep an eye out for.

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The Food & Wine Diet

Black Cod with Miso Broth and German Pinot Noir

Black Cod with Miso Broth and German Pinot Noir

This is a lightened and less-sweet take on the classic black cod with miso.

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Expert Lessons

How to Taste Wine Like a Pro

How to Swirl, Sniff, Slurp and Spit Wine Like a Pro

Wine-tasting has its own code of conduct. Here's what you need to know about all that swirling, swishing and spitting.

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Wine Intel

The Ancient Technique American Winemakers Love Right Now

The Ancient Technique American Winemakers Love Right Now

Rather than crushing grapes, more American producers are fermenting whole clusters, stems and all. F&W's Megan Krigbaum tells why and names 3 wines to try.

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Cheap Wine Challenge

Italy's Answer to Beaujolais

Italy’s Answer to Beaujolais

This red just might be the perfect picnic wine.

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F&W Drinks

F&W Hearts Tequila

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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THE FOOD & WINE DIET

Beet Sliders with Goat Cheese and Rosé

A classic salad combo is turned into supersimple little sandwiches that are great for picnics.

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At-Home Sommelier

6 Uco Valley Wines to Buy Now

6 Uco Valley Wines to Buy Now

F&W's Megan Krigbaum names 6 excellent wines from Argentina's Uco Valley.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.