Raventós i Blanc's sparkling rosé has a fresh raspberry nose and a floral palate that suggests a very well-made, strawberry-inflected rose soda.
Nothing against Champagne, but New Year’s Eve is about change. Here are 10 guaranteed-festive options that will keep the party going long into the new year.
Jurançon—made from two lesser known grapes called Gros Manseng and Petit Manseng—is an unusual white wine from southwest France. The combination of the marmalade and smoked almonds with a lightly sweet version of this wine is just magic.
Made without added sulfites, this meaty red has deep, dark fruit that’s great with wintery dishes.
At its best, Pinot Noir is transcendent. F&W's Ray Isle sits down with wine legend Burt Williams to explore its allure and get tips on finding great bottles.
Wine people disagree with each other on many things, but red Rioja from R. López de Heredia isn't one of them.
Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.
Who: Liz Vilardi, owner/wine director at Belly Wine Bar.
Ever wondered where the experts stand on the best wine practices and controversies? In this series, wine blogger, teacher and author Tyler Colman (a. k. a. Dr. Vino) delivers a final judgement.
This deliciously tangy salsa verde-stewed chicken gets served over sweet strands of spaghetti squash, a vitamin-rich and lower-calorie alternative to the usual rice or tortilla.
There's something odd going on with Japan when it comes to wine.