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Mouthing Off

By the Editors of Food & Wine Magazine

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Learn to Cook Like an Ancient Roman

A new kind of “archeo-culinary tours” called Elifant are tapping into archaeology as a way of learning about how the current incarnation of Italian cuisine came to be. 

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American Wine Now

Drinking Bordeaux from the '60s with Superstar Winemaker Charles Smith

It turns out, Food & Wine’s 2009 Winemaker of the Year is every bit the rock star he’s widely purported to be.


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The Usual

A Missouri Wine Worth Seeking Out

Chef Jonathan Justus, of Justus Drugstore in Smithville, Missouri, is a local wine booster. 

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The Food & Wine Diet

Turn Your Avocado Toast into Dinner

Avocado Toast with Brussels Sprouts, Pecorino and Sunflower Seeds

The secret? Top it with a hefty salad.

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Tasting Room

5 Perfect Steak Wines

Here, F&W's Ray Isle discovers the best wines for juicy steaks. 

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Cheap Wine Challenge

3 Best-Ever Sweater-Weather Reds

2011 Domaine du Grand Prieur Vacqueyras.

With their spicy fruit and rustic character, reds from France’s southern Rhône are as cozy as your newest cable-knit. They’re also some of the wine world’s best values. Here are three to try.

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At-Home Sommelier

3 Red Wines to Drink with Oysters

2011 Matteo Correggia Anthos at Eat The Rich

Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. Until now.

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Event Planner

How to Throw a Harvest Party

Wölffer Estate

Joey Wolffer of Long Island's Wolffer Estate is bringing back the Hamptons' bohemian past with free-spirited parties and a mobile fashion business that she runs out of former potato chip trucks.

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At-Home Sommelier

How the Experts Wash a Wine Glass

Two wine pros share tips for keeping delicate glassware sparkly-clean and intact.

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At-Home Sommelier

The Fact and Fiction of Leftover Wine

Opened wine lasts longer in the fridge: true or false? Here, the reality behind three common wine notions.

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