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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

A Napa Valley Sommelier’s Go-To

Kelli White, of Press in Napa Valley, oversees a luxe list, but at home she turns to this inexpensive Alsace Riesling.

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The Food & Wine Diet

Early Summer Fish Stew with Sancerre

As cliché as it sounds, this light and lovely recipe was born out of the CSA box.

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Tasting Room

5 Splurge-Worthy Wines for Parents of Recent Grads

Here, five great bottles to reward the ones who really deserve a good bottle of post-graduation wine—the parents. 

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Tasting Room

Wines for Every Burger, from Veggie to Lamb

Here are some wine recommendations for a whole variety of grilled-things-between-buns.

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The Usual

The Best Wine for Steak Is Not What You Think

Chef Wolfgang Puck, whose steak house mini empire Cut has spread to five cities, bucks the traditional pairing of big, bold red wines with buttery, meaty steaks. 

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Cheap Wine Challenge

A Fantastic Finger Lakes Riesling

At Christie’s, Richard Young is used to tasting $500-plus bottles of wine. Here, his $17 pick (that you can sometimes buy for $14).

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The Food & Wine Diet

Your New Favorite Way to Cook Chicken Fingers (Plus Wine!)

Chicken tenders are too often left in their bland state—fried and served to kids—but this salad recipe shows how flavorful and juicy they can be

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Cheap Wine Challenge

A Chardonnay for Relaxing on the Couch

This lightly oaked Chardonnay is delicious with or without food.

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Tasting Room

5 Affordable Grill-Friendly Red Wines

Faced with rising beef and pork prices, F&W's Ray Isle recommends some affordable wines for grilling season.

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The Food & Wine Diet

A Gluten-Free Noodle Dish with Riesling (and Bacon!)

Soba Noodles with Chanterelles, Corn and Bacon

Healthy Japanese soba noodles can be delicious in non-Asian dishes such as this one.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.