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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

F&W Hearts Tequila

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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THE FOOD & WINE DIET

Beet Sliders with Goat Cheese and Rosé

A classic salad combo is turned into supersimple little sandwiches that are great for picnics.

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At-Home Sommelier

6 Uco Valley Wines to Buy Now

6 Uco Valley Wines to Buy Now

F&W's Megan Krigbaum names 6 excellent wines from Argentina's Uco Valley.

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Cheap Wine Challenge

A Go-To Wine Pairing for Pulled Pork

Your New Go-To For Grilled Pork

This is a food-friendly red that has some character. It's earthy with notes of dark brambly fruit and dried herbs.

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Tasting Room

Why You Should Drink Portuguese Wine

Portuguese Wines

For F&W's executive wine editor Ray Isle, Portugal is the most exciting wine country in the world that the U.S. doesn’t know enough about.

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The Food & Wine Diet

How to Make Cheese Toasts Healthy

How to Make Cheese Toasts Healthy

This is one of those insanely lazy weeknight recipes that really needs the glass of wine to make it feel like dinner.

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Instanom

Wine Slushies, Flying Chickens, Amazing Tacos and More Highlights from the Austin Food & Wine Festival

Over the weekend, a slew of high-profile, pleasure-seeking chefs joined bloggers, fans and the F&W crew in Texas for the Austin Food & Wine Festival. From (delicious) flying chickens to the Rock Your Taco event, here's what you missed.

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F&W Calendar

Cronuts, Chocolate and Bordeaux Headline Food & Wine’s Art de Vivre Series with FIAF

This spring in New York, we’ve partnered with the French Institute Alliance Francaise to present a series of panels and wine tastings celebrating Art de Vivre and the intersection of French and American culture.

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At-Home Sommelier

A Cheater's Guide to Good, Cheap French Wine

A Cheater's Guide to Good Cheap French Wine

Olivier Magny is the eyebrow-raising owner of Paris's Ô Chateau Wine Bar and School. Here, he explains why Americans are the future of wine and reveals his favorite value bottles and regions.

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What to Drink Next

F&W Editors Love $12 Côtes du Rhône and $3,200 Burgundy

F&W Editors are Drinking $12 Côtes du Rhône and a Vintage $3,200 Wine

F&W's Ray Isle and Megan Krigbaum reveal the best bottles they've tasted this month.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.