If you're looking for an entry point to Italy's more-than-2,000 under-the-radar native grapes, Fiano is among the best.
Chef-in-Residence David Chang learns an important lesson about office etiquette.
Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Andrew Zimmern eats on a typical day.
Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.
These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.
Don’t you think it’s great that the US is now the world’s biggest wine market? There aren’t a lot of bull markets in the US these days, but we are in a bull market for wine consumption.
Hugh Acheson went a little wild in F&W's art department.
Chef-in-Residence Eric Ripert takes the desk lunch to the next level.
As a new Chef-in-Residence, travel guru and contributing recipe developer Andrew Zimmern is on speed dial. Here, he phones in a tip from Nashville. Can you guess where here is?
In honor of this week's big reveal of the redesigned Food & Wine magazine, we're giving a behind-the-scenes look at our new Chefs-in-Residence.