Hugh Acheson went a little wild in F&W's art department.
Chef-in-Residence Eric Ripert takes the desk lunch to the next level.
As a new Chef-in-Residence, travel guru and contributing recipe developer Andrew Zimmern is on speed dial. Here, he phones in a tip from Nashville. Can you guess where here is?
In honor of this week's big reveal of the redesigned Food & Wine magazine, we're giving a behind-the-scenes look at our new Chefs-in-Residence.
The best inexpensive Pinot Noirs may not have the nuanced aromas and terroir expression of higher-end bottlings, but they can still offer impressively bright fruit and an elegant texture
These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.
If your resolution is to find a delicious wine in a tricky category, consider this white from France’s Rhône Valley.
Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.
Wisconsinites pay only a nickel in state taxes on each bottle, but buyers in Utah aren't so lucky.
Here's why a regular white wine glass is the best thing for sparkling wine.