F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
The Food & Wine Diet

Quinoa Sauté with Grüner Veltliner

Asparagus is one of those classic (almost) impossible-to-pair ingredients, but Austrian Grüner Veltliner is up for the challenge.

read more
F&W Drinks

Tuna's Perfect Pairing? Try Bordeaux

F&W's Wine Editors Celebrate with Crémant and Pear Bordeaux with Tuna

Sake, beer, sparkling rosé and the unlikely pairing of red Bordeaux and tuna tartare: F&W's wine team explored them all this month.

read more
Expert Lessons

How Wine Is Made

How Wine Is Made

F&W's Megan Krigbaum explains a grape's journey from vine to bottle.

read more
Essential Drinking

Floral, Fragrant Bordeaux to Buy Now

Bordeaux drinkers know that the Margaux subregion is a special place.

read more
Cheap Wine Challenge

A Stunning $17 White Burgundy

A Stunning $17 White Burgundy

When they’re made with care, entry-level Burgundies can drink like they cost twice the price.

read more
tasting room

Everything's Coming Up Rosés

Everything Is Coming Up Rosés

Rosés from Provence go well with everything from a Niçoise salad to roast chicken to potato chips—in other words, almost anything. Here are five to keep an eye out for.

read more
The Food & Wine Diet

Black Cod with Miso Broth and German Pinot Noir

Black Cod with Miso Broth and German Pinot Noir

This is a lightened and less-sweet take on the classic black cod with miso.

read more
Expert Lessons

How to Taste Wine Like a Pro

How to Swirl, Sniff, Slurp and Spit Wine Like a Pro

Wine-tasting has its own code of conduct. Here's what you need to know about all that swirling, swishing and spitting.

read more
Wine Intel

The Ancient Technique American Winemakers Love Right Now

The Ancient Technique American Winemakers Love Right Now

Rather than crushing grapes, more American producers are fermenting whole clusters, stems and all. F&W's Megan Krigbaum tells why and names 3 wines to try.

read more
Cheap Wine Challenge

Italy's Answer to Beaujolais

Italy’s Answer to Beaujolais

This red just might be the perfect picnic wine.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.