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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

5 Pink Sparkling Wines for Valentine's Day

Rosé Champagnes and sparkling wines are more popular than they've ever been, and Valentine's Day is the perfect time to try one.

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wine intel

What You Need to Know About the 2012 Bordeaux Vintage

The 2012 Bordeaux vintage is a mixed bag, but there are some great wines to be found, particularly in Pomerol, St-Émilion and Pessac-Léognan—and even some surprising values.

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expert guide

3 Best Wines to Pair with Pasta Bolognese

Peruvian-Style Pasta Bolognese

Italian reds are absolutely the way to go with pasta Bolognese. Here are three different types of wines to try.

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#FOODWINEWOMEN

Spottswoode Winery's Beth Milliken on Organic Farming, Napa Hikes and Her Inspiring Counterparts

Spottswoode

In 1972, Beth Milliken's family literally stumbled upon some of Napa Valley's most sought-after land for winemaking.

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Tasting Room

Italy's Philosopher-Genius of Wine

Josko Gravner

Josko Gravner is one of Italy's most idiosyncratic, brilliant winemakers. I tasted seven vintages of his amphora-aged Ribolla. Here's a rundown.

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#FOODWINEWOMEN

What Happens When a Master Sommelier Gets Pregnant

Everyone knows that pregnant women develop strange cravings as well as sudden, specific aversions. The results are even more extreme when you’re dealing with someone who has a highly developed palate like master sommelier Lindsey Geddes.

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F&W Drinks

F&W Editors Fight the Cold with Matcha, Fernet Branca and Stylish Polka Dot Cocktails

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Bottle Service

Decoding Red Blend Wines

Decoding "Red Blend" Wines

Recently, winemakers around the world have created a superpopular new wine category simply labeled “red blend,” made with unidentified grapes from unspecified regions.

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tasting room

Ray Isle's Ultimate Super Bowl Sunday Beverage Plan

Having people over? Planning to serve them something besides water? If you want them to actually stay for the game, that's an excellent idea.

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F&W Drinks

Cortados, Kiwi Cocktails and Fiery Green Juice

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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