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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

5 Value White Wines for Summer

Here, F&W's Ray Isle shares his top affordable, white wine picks. 

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Best American Artisans

20 Incredible Artisanal Foods to Try Now

Malvi's <a href="http://www.mouth.com/products/raspberry-hibiscus-marshmallow-sandwich-cookie">Raspberry & Hibiscus Marshmallow Cookie</a>

Food & Wine editors are always on the hunt for the country's best artisans. Now, we're sharing our ultimate shopping list. Today, we launched Food & Wine Selects in collaboration with the indie food purveyors at MOUTH.com.

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The Usual

A Totally Crushable Bottle of Sparkling Rosé

Chef Jamie Bissonnette, who splits his time between Boston’s Coppa and Toro and NYC’s Toro outpost, can’t get enough of Louis de Grenelle’s crisp, dry NV Saumur Corail Brut Rosé.

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Cheap Wine Challenge

Ever Wanted to Taste a Watermelon Cloud?

2013 La Clarine Farm Rosé Sierra Foothills

A creatively made (and described) rosé.

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The Food & Wine Diet

(Almost) No-Cook Chicken Tacos + Easy-Drinking White

Chicken Tacos with Corn Salad

These healthy tacos come together so quickly that you can make them before you finish your first glass of wine.

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Wine Wednesday

3 Rieslings Fit for a German Wine Queen

All hail Nadine Poss, the 65th German Wine Queen! 

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Cheap Wine Challenge

Pinot Noir’s Next Hot Region?

2012 Macedon Pinot Noir

A Dallas sommelier is smitten with a Pinot Noir from a super unlikely place.

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Tasting Room

5 Ways to Celebrate the Summer of Riesling

Yes: The Summer of Riesling has officially started. So what does that mean for you?

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The Food & Wine Diet

A Supersimple (and Incredibly Healthy) Salmon Dish

Salmon with Braised Radishes and Mushrooms

Save this one for a cool summer evening and serve it with chilled red Burgundy.

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Cheap Wine Challenge

A Winemaker’s Secret Inexpensive Go-To Sparkler

Nonvintage Sparkling Gruet Rosé

And it’s rosé.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.