My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Pull the Cork

Virginia Is for Wine Lovers

The last time you popped into a wine shop, you probably didn't think to ask for a nice Virginia Merlot—but next time maybe you should. 

read more
Bottle Service

5 Additives You Won't Find Listed on a Wine Label

Has a wine been enhanced with tannin powder or Mega Purple? There’s no way to know from looking at the label. Here, an explanation of wine additives.

read more
expert guide

3 Ways to Pair White Bean Soup

White beans themselves don’t have a ton of flavor, so the other ingredients in the soup will drive the wine pairing. Here are three approaches. 

read more
At-Home Sommelier

How to Improve Your Wine Memory

How to Improve Your Wine Memory

Charles Antin shares his best tips on how you can improve your wine memory.

read more
#FOODWINEWOMEN

The Woman Winemaker Who Reinvigorated Italy's Alto Adige Region, Interviewed by Her Daughter

Elena Walch never intended to become the queen of Gewürztraminer. But when love and marriage brought her to the vineyards of Alto Adige in the 1980s, she discovered a passion and skill for vineyard management and winemaking.

read more
Wine Talk

How to Talk Wine Like a Master Sommelier

Shayn Bjornholm

Shayn Bjornholm, examination director for the Court of Master Sommeliers, recounts his blind-tasting triumphs and tells how anyone can sound like a wine expert.

read more
Tasting Room

5 White Lies about Chardonnay, Plus 25 Excellent Bottles to Try

5 White Lies about Chardonnay

No wine has ever been so unfairly maligned as Chardonnay. F&W’s Ray Isle debunks the myths and extols the magnificence of great bottlings at every price and in every style.

read more
Pull the Cork

Wine Experts Reveal the World's Best Value Wines in F&W’s New Video Series

There’s one surefire way to find the best wines: Ask the sommeliers. That’s what we did in F&W’s Pull the Cork video series, which features renowned talents revealing where to look for the world's most underrated, best-value bottlings.

read more
expert guide

3 Wines to Pair With Quiche

Bacon-and-Leek Quiche

Quiche is best with higher-acid reds or full-bodied but bright whites that will cut through all of that richness.

read more
#FoodWineWomen

Molly Chappellet on Sustainable Farming, Her Favorite Wine and Advice for Aspiring Vintners

Chappellet Vineyard

Molly Chappellet taught her six young children exactly how she wanted them to respond to her requests: “The answer’s yes, what’s the question?” But now that they are grown—and running the family business—the tables have turned.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.