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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

The World’s Most Expensive Mulled Wine, and 5 Ways to Make a Much Cheaper Version at Home

Mulled wine is a cold-weather classic. Warm, rich and spiced—it's perhaps the second coziest beverage in the world (behind hot cocoa). But is it worth nearly $100 for just one glass? 

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expert guide

How to Pair Wine with Mushroom Risotto

Chimayó-Chile Risotto with Shiitake Mushrooms

Mushroom risotto will make most wines taste delicious, but some will be amazing.

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American Wine Now

Week 10: Where to Find Great Wine in New Orleans

Catherine Markel of Faubourg Wines in New Orleans

You don’t have to study the drinking habits of the American public for a living to know that millions of people flock to Bourbon Street annually for the sole purpose of getting blotto on jet-fueled cocktails.

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Tasting Room

9 Great White Wine Values for the Holidays

Paul Mas Estate

The best plan for holiday entertaining is buying wine by the case. Here, 9 great white wine values.

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meatballs

How to Pair Wine with Meatballs

Grilled Middle Eastern Meatballs

Here are five ways to perfectly pair wine and meatballs.

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one case wonder

12 Perfect Holiday Gift Wines

Underdog Wine Co.'s Ryan Sciara selects 12 gift-worthy holiday wines that will thrill everyone from your father-in-law to your hair dresser. 

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Make This Now

7 Best Marsala Dishes to Celebrate the 2015 Pantone Color of the Year

Whipped Sabayon with Strawberries

Marsala, a robust and earthy red, is Pantone's Color of the Year 2015. From savory to sweet, here are seven delicious dishes to make with the color's namesake Sicilian wine.

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American Wine Now

6 Wineries to Visit in North Carolina

Raffaldini Vineyards

I confess that I’ve always been a little bit wary of The South.

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TASTING ROOM

7 of New Zealand's Best Sauvignon Blancs

Greywacke's vineyards

Durning a recent trip to the Air New Zealand Wine Awards, I got to taste through every Sauvignon Blanc that won a gold award, plus a number other Sauvignons during my travels as well. Out of those, here are my favorites...

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The Usual

A Hungarian Wine You’ll Crave All the Time

Aldo Sohm introduced chef Frank Castronovo of the Frankies restaurants to his vino soul mate: the 2008 Szent Tamás Furmint, a Tokaji.

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