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Mouthing Off

By the Editors of Food & Wine Magazine

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one case wonder

12 Wines to Get You Through the Next Polar Vortex

Craig Perman

Prepare for all the joys of the polar vortex by filling your cellar with these 12 wines, picked by Chicago wine shop owner and winter vanquisher, Craig Perman.

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wine talk

From Virginia to Arizona, This is the New American Wine Map

Here, standout bottles from “the new America.”

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wine talk

The Underdog American Wines that are Competing with the World's Best

Dos Cabezas WineWorks

F&W’s Ray Isle has become a convert to wines from once-unpromising states like Arizona. He pits the top bottles from “the new America” against Europe’s best in a sommelier taste test.

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American Wine Now

Ugni Blanc in Michigan, Riesling by the Finger Lakes and What You'll Find at Manischewitz HQ

Wagner Winery

Turns out they do make wine in Michigan, and plenty of it, too.

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Make This Now

An Italian Winemaker's Amazing Amarone Risotto

Masi's 2010 Costasera Amarone

Rather than waiting for "leftover wine" to turn up on your counter, open a bottle of Amarone to make this risotto and drink the rest with dinner. 

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At-Home Sommelier

50 Amazing Wines for $15 or Less

2012 Gnarly Head Pinot Noir

Wine editors Ray Isle and Megan Krigbaum tasted hundreds of wines to find these 50 bottles.

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one case wonder

12 Beaujolais Even a Bond Girl Would Love

Liz Vilardi

Get to know the wonders of Beaujolais by tasting your way through this comprehensive dozen from sommelier, Liz Vilardi.

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Drink this Now

Buying This Great Value Wine Supports Human Rights Worldwide

2013 Bellus Scopello Frappato

Here's a chance to support a global human rights-focused organization by drinking good wine. 

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real wine basics

5 Amazing Sparkling Wines for $15 or Less

Any occassion is made better with a high quality bottle of bubbly. But there's no reason you have to splurge to get one.

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American Wine Now

A Grape Named Brianna

Over the past five weeks I’ve driven nearly 6,500 miles and visited countless wineries trying to transform myself into the leading authority on wine in America.

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