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Mouthing Off

By the Editors of Food & Wine Magazine

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Follow @foodandwine at the New York City Wine & Food Festival

Kicking off tonight with a pizza party of massive proportions, the New York City Wine & Food Festival promises wine tastings galore, thought-provoking chef panels, intimate dinners, blow-out parties and more.

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Drink this Now

5 Wines for Autumn Leaf Peepers

If you're going to build a whole vacation around staring at leaves, you might as well pack some wines to go with them.

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American Wine Now

Buffalo Jump Wines, Plus an Actual Buffalo

While driving through Yellowstone National Park on my way from Montana to Wyoming, I saw a huge bison taking a leisurely stroll along the side of the road.

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Cheap Wine Challenge

3 Wines to Pair with Beef Stew

Pot Roast Smothered in Bacon and Onions

Beef stew is one of the homiest, heartiest fall dishes. Making stews is an excuse to break out full-bodied red wines. Here are three styles to try.

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The Food & Wine Diet

Rustic One-Pan Chicken Roast

Roast Chicken Legs with Butternut Squash and Tomatoes

This is the ultimate shoulder season dish.

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drink this now

Tap Wine is the New Draft Beer

Portland, Oregon’s new Coopers Hall serves everything on tap—including 37 different wines.

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Tasting Room

5 Great Wines that Don't Cost $2,800 a Glass

For those of us more earthbound in our spending habits, though, here are five recent discoveries from the F&W tasting room that are both really good and also affordable.

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Drink This Now

Barolo's Newest Single Vineyard Winery

Chimney smoke and piles of leaves mean it's Barolo season. 

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Winery Intel

These Fancy California Cows Drink Red Wine, Give New Meaning to the Classic Beef Pairing

At Wente Vineyards, the tasting room visitors aren't the only ones drinking well.

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Tasting Room

5 High-End, Superstar Wines You Can Always Find

2011 Antinori Tignanello

Here, five wines that manage to be both mind-blowing and findable (though, unfortunately, not cheap—that goal has yet to be attained).

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.