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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

Greece's Answer to Pinot Noir

Greece's Answer to Pinot Noir

"This wine is a great intro to the world of Greek red wines," says wine expert James Horn.

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The Food & Wine Diet

Italian "Bibimbap" with a Lemony Soave

Italian "Bibimbap" with a Lemony Soave

The Korean rice bowl known as bimbimbap is the ultimate comfort food.

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Essential Drinking

A Beautiful, Balanced California Chardonnay

Like most great Sonoma wines, Hanzell's aren't cheap—but its Sebella bottling offers a satisfying taste of the producer's beautifully balanced, Burgundian style at around half the cost of the producer's flagship Chardonnay.

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Cheap Wine Challenge

A Terrific Chianti Classico (With Some Age)

A Terrific Chianti Classico (With Some Age)

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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The Food & Wine Diet

Why Your Winter Salad Needs Lentils (and Wine)

Winter Salad with Sparkling Wine

This salad has lots of bright flavors and a mix of textures, so I love it with a citrusy, prickly sparkling wine.

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Value Wines

Value Bottles from Someone Who Buys Wine for a Living

Value Bottles from Someone Who Buys Wine for a Living

Expert wine buyer Devon Broglie's wine picks include a $15 sparkling wine from the Loire valley in France and a Portuguese red with a surprising amount of spice.

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Value Wines

How to Find a Great Bottle at Any Wine Shop

How to Find a Great Bottle at Any Wine Shop

Devon Broglie buys enormous amounts of wine for Whole Foods, always hunting for value. Here, he shares shortcuts to finding terrific bottles and reveals the best wines to drink while watching sports on TV.

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Wine Intel

How Cold Should Your Wine Be?

How Cold Should Your Wine Be?

The lighter the wine, the cooler it should be served.

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Cheap Wine Challenge

In Defense of Cabernet Franc

In Defense of Cabernet Franc

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Food & Wine Diet

One-Pot Stew with Malbec

Every once in a while (like when the temperature drops below 20 degrees for days on end), I crave beef stew—something vegetarian is just not going to cut it.

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