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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

Buttery Chardonnays Will Always Have a Place in Lydia Shire’s Heart

When it comes to Chardonnay, chef Lydia Shire of Boston’s Scampo likes them big, American and buttery.

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Wine Intel

11 Wines from Actors, Athletes and Porn Stars

11 Wines from Actors, Athletes and Porn Stars

Actors, athletes, opera singers, porn stars and other celebrities are getting into winemaking. Here, a look at the most famous (and notorious) players.

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Tasting Room

Five Exceptional New Australian Reds

Five New Australian Reds

F&W's Ray Isle names five exceptional new Australian red wines to try now.

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Wine Intel

Remapping Australian Wine

Australian Wine

Australia is arguably the world's most dynamic wine region right now, says F&W's Ray Isle, who spent weeks hopping between the Yarra and Barossa regions and found a new Down Under vision.

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Essential Drinking

Why You Should be Drinking Pinot Bianco

Why You Should be Drinking Pinot Bianco

This single-vineyard bottling is lushly textured, with the kind of salty-slatey mineral flavors that usually show up only in leaner wines.

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Cheap Wine Challenge

A Malbec That Speaks French

2011 Clos la Coutale Cahors

A beverage director at a South American restaurant reveals that one of her favorite inexpensive Malbecs is not actually South American.

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Food & Wine Diet

A Fast and Red Wine–Friendly Chicken Noodle Soup

Chicken Soup with Soba, Red Miso and Meyer Lemon

The earthy flavors of soba (buckwheat noodles) and red miso make this soup delicious with a light-bodied red wine like Beaujolais.

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Tasting Room

Cabernet Is King

Cabernet Is King

Seeing as how there's so much darn Cabernet in the world, a little advice about which ones to buy seems in order.

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Expert Guide

10 Reasons Why Eggs Are a Great Excuse to Drink Wine

Bacon-and-Egg Pizza

Musty old wine books will tell you that eggs are hard to pair with wine, but it's not really true. Here are 10 match-ups that show how great eggs and wine can be together.

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Cheap Wine Challenge

A Sancerre Stunt Double

Brooklyn-based wine buyer Ben Bohen reveals his favorite bottle for less than $17.

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