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Mouthing Off

By the Editors of Food & Wine Magazine

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Value Wines

How to Find a Great Bottle at Any Wine Shop

How to Find a Great Bottle at Any Wine Shop

Devon Broglie buys enormous amounts of wine for Whole Foods, always hunting for value. Here, he shares shortcuts to finding terrific bottles and reveals the best wines to drink while watching sports on TV.

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Wine Intel

How Cold Should Your Wine Be?

How Cold Should Your Wine Be?

The lighter the wine, the cooler it should be served.

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Cheap Wine Challenge

In Defense of Cabernet Franc

In Defense of Cabernet Franc

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Food & Wine Diet

One-Pot Stew with Malbec

Every once in a while (like when the temperature drops below 20 degrees for days on end), I crave beef stew—something vegetarian is just not going to cut it.

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Essential Drinking

How to Save on Champagne So You Can Splurge on Caviar

How to Save on Champagne So You Can Splurge on Caviar

Fleury's Fleur de L'Europe is an entry-level Champagne that tastes a lot like a lovingly-aged vintage bottling.

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Wine Intel

Sonoma Goes (Even More) Green

Sonoma Goes (Even More) Green

Recently, the Sonoma County Winegrape Commission announced that it wants every single vineyard and winery under its purview to be certified sustainable within the next five years. Here, F&W's Ray Isle on what that will mean.

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The Food & Wine Diet

Now Is the Time to Pair Spicy Clams with Rosé

Spicy Clams with Rosé

Maybe if you drink rosé in February, you can will spring to arrive? That was the theory Kristin Donnelly was operating under when she popped a bottle of pink wine and made these spicy clams.

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Cheap Wine Challenge

An $11 Red from Madrid

An $11 Red from Madrid: 2012 Zestos Garnacha

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Wine Intel

Why You Should Be Serving Wine from a Decanter

Why You Should Be Serving Wine from a Decanter

Decanting is a must, especially for young, tannic red wines. Here's why everyone should own a decanter.

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The Usual

Buttery Chardonnays Will Always Have a Place in Lydia Shire’s Heart

When it comes to Chardonnay, chef Lydia Shire of Boston’s Scampo likes them big, American and buttery.

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