F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Food & Wine Diet

Paprikash-Roasted Chicken with Blaufränkisch

Paprikash-Roasted Chicken with Carrots, Parsnips and Onion

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer. Read more >

read more
Dr. Vino's Verdict

Just Decant It

Why Decant Wine

Don't you think decanting is beneficial for many wines, young or old? With an older wine, it's a way to separate the wine from any sediment in the bottle, which makes serving much easier. Read more >

read more
The Food & Wine Diet

Flank Steak Lettuce Cups with Lightly Sweet Riesling

Flank Steak Lettuce Cups with Lightly Sweet Riesling

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer. Read more »

read more
Essential Drinking

Moscato d'Asti: Wine of a Thousand Uses

2012 G.D. Vajra Moscato d'Asti

Though you probably wouldn't serve it with dinner, there's a case to be made for fragrant, effervescent Moscato d'Asti as the most versatile wine for Thanksgiving weekend. Read more >

read more
Cheap Wine Challenge

An 11-Year-Old Muscadet

2002 Haut Bourg Muscadet Côtes de Grandlieu Origine.

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

Who: Charles Antin, wine specialist at Christie’s, Food & Wine contributor  Read more >

read more
Dr. Vino's Verdict

Sugar-Free Champagne: Trendy and Tasty, But Don't Drink It Alone

Sugar-Free Champagne: Trendy and Tasty, But Don't Drink It Alone

Don't you think low-dosage Champagnes are better with food? The high acid levels in Champagne have traditionally been balanced by adding a little sugar, known as the dosage (pronounced dough-SAAJ) right before the cork goes in the bottle. Read more >

read more
Wine Intel

Three Minute Interview: On Beaujolais with Joe Campanale

Tomorrow is the third Thursday of November, which marks the release of Beaujolais Nouveau. This wine, made from the Gamay grape in southern Burgundy, is the first release of the just-completed 2013 harvest. Beaujolais Nouveau is made very quickly, resulting in a juicy, light-hearted wine—perfect for an end of harvest celebration. Joe Campanale, a 2013 F&W Sommelier of the Year and owner of several wine-forward New York City restaurants will not be celebrating with Nouveau, however. Instead, tomorrow he’ll be opening a bunch of what he’s calling Beaujolais Vieilles at his West Village wine bar, Anfora. Here’s why... Read more >

read more
Cheap Wine Challenge

A Loire Chenin Blanc that Over-delivers

2011 Cave de Vendôme Blanc Lieu-Dit Cocagne

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

Who: Lee Campbell, wine director at Reynard, at Wythe Hotel in Brooklyn. Read more >

read more
Ray Isle's Tasting Room

How to Make a Bottle of Wine Last Forever

Ray Isle demystifies the art of wine preservation

Wine preservation is de-mystified thanks to Ray Isle, who tested every method to make wine stay fresh longer. Here are his favorites. Read more >

read more
The Food & Wine Diet

Live-to-100 Salad with Pinot Gris

Warm Sweet Potato-and-Barley Salad with Miso-Lime Dressing

This luscious vegan salad includes plenty of sweet potatoes, tofu and miso—star ingredients in Okinawa, Japan’s southernmost prefecture where an extraordinary number of people live to be well past 100. Thankfully, a small amount of alcohol plays a roll in the Okinawa diet, so you can feel good about eating this dish with a glass of wine. Oregon Pinot Gris is especially delicious with the sweet potatoes and savory miso dressing. Read more >

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.