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Mouthing Off

By the Editors of Food & Wine Magazine

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Sommeliers of the Year

Where to Drink Wine in Seattle

Where to Drink Wine in Seattle

Master sommelier Chris Tanghe, wine director of Aragona in Seattle, is one of F&W’s supertalented 2014 Sommeliers of the Year. Here, his top 10 places to drink wine in his city.

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Sommeliers of the Year

10 Places to Drink Wine in New York City

10 Places to Drink Wine in New York City

Hristo Zisovski, beverage director for New York’s Altamarea Group restaurants, is one of Food & Wine’s 2014 Sommeliers of the Year. Here are some of his favorite spots in NYC.

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Talent Show

7 Ways to Open a Bottle of Wine Without a Corkscrew

7 Ways to Open a Bottle of Wine Without a Corkscrew

Corkscrews are great for opening wine, but an inventive sommelier can get the job done without one. Here, Hristo Zisovski dons a GoPro camera and uses 7 clever tools to bypass the cork.

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Drink This Now

The Best Thing to Do with a Spare Bottle of Wine

Vin d’orange is a classic Provençal aperitif made with white or rosé wine, oranges, sugar, a neutral spirit and spices. It can—and should—be made at home.

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Expert Travel Guide

Ultimate Fantasy Camps for Wine Nerds

Ultimate Fantasy Camps for Wine Nerds

At these fantastic wine camps, wine lovers can live out their grape-stomping and fermenting fantasies.

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Pairing Guide

What to Pair with Juicy, Medium-Bodied Reds

What to Pair with Juicy, Medium-Bodied Reds

Here, the best foods to pair with medium-bodied red wines like Pinot Noir, barbera, Gamay, Sangiovese and Mencia.

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What to Drink Next

3 Wines to Drink Now, Like a Killer $20 Piedmontese Red

Megan Krigbaum Picks a Killer $20 Piedmontese Red

F&W's Megan Krigbaum's wine picks include a Piedmontese red with hints of strawberry and a terrific Chenin Blanc, which pairs well with smoked seafood.

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Cheap Wine Challenge

An $11 Spanish Red Made from a Grape You've Never Heard Of

An $11 Spanish Red Made from a Grape You’ve Never Heard Of

“This little Spanish gem is my personal go-to,” says wine buyer Adam Morey.

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The Food & Wine Diet

Cauliflower Steaks and Quinoa with Rosé

Cauliflower Steaks and Quinoa with Rosé

Cauliflower steaks, cut from the center of a whole head of the vegetable, have gone from vegetarian novelty to staple but—let’s hope—not yet to cliché.

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Sommeliers of the Year

Where to Drink Wine in Santa Barbara, CA

Where to Drink Wine in Santa Barbara, CA

Eric Railsback of Les Marchands in Santa Barbara, California, is one of Food & Wine’s 2014 Sommeliers of the Year. Here, 10 top places for wine in his city.

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