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Mouthing Off

By the Editors of Food & Wine Magazine

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The New Food & Wine

Eric Ripert's Cubicle Prep Station

Chefs-in-Residence: Eric Ripert's Cubicle Prep Station

Chef-in-Residence Eric Ripert takes the desk lunch to the next level. 

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The New Food & Wine

Dial Zero from F&W for the Andrew Zimmern Hot Line

As a new Chef-in-Residence, travel guru and contributing recipe developer Andrew Zimmern is on speed dial. Here, he phones in a tip from Nashville. Can you guess where here is?

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The New Food & Wine

F&W Chef-in-Residence Mario Batali Offers Cover Advice

In honor of this week's big reveal of the redesigned Food & Wine magazine, we're giving a behind-the-scenes look at our new Chefs-in-Residence.

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Tasting Room

5 Super Value California Pinot Noirs

5 California Super Value Pinot Noirs

The best inexpensive Pinot Noirs may not have the nuanced aromas and terroir expression of higher-end bottlings, but they can still offer impressively bright fruit and an elegant texture

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Food & Wine Diet

Healthy Borscht Salad with Juicy Beaujolais

Borscht Salad with Fresh Cheese and Pumpernickel Toasts

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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Essential Drinking

A Lemony, Spicy White Rhône for the New Year

A Gingery, Lemony White Rhône for the New Year

If your resolution is to find a delicious wine in a tricky category, consider this white from France’s Rhône Valley.

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Cheap Wine Challenge

A Côtes du Rhône for Stews and Roasts

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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News Feed

Which State Has the Cheapest Champagne?

Sparkling wine taxes across the country.

Wisconsinites pay only a nickel in state taxes on each bottle, but buyers in Utah aren't so lucky.

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Dr. Vino's Verdict

For Champagne, Skip the Flute

Here's why a regular white wine glass is the best thing for sparkling wine.

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Essential Drinking

Toast 2014 With Elegant Pink Cava

Toast 2014 With Elegant Pink Cava: Raventós i Blanc's Sparkling Rosé

Raventós i Blanc's sparkling rosé has a fresh raspberry nose and a floral palate that suggests a very well-made, strawberry-inflected rose soda.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.