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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Classic California Pinot Noirs

Classic California Pinot Noirs

F&W's Ray Isle shares some of the grands crus of classic California Pinot Noirs.

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Tasting Room

5 Essential California Pinot Noirs

Pinot Noirs from California's Classic Regions

These wines amount to a five-bottle master class in some of California's most significant Pinot Noir regions.

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The New Food & Wine

Eric Ripert, Editorial Expediter

When he joined F&W as a Chef-in-Residence, Eric Ripert brought his formidable experience in pro kitchens. Here, he puts his expediting skills to work.

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Essential Drinking

A Vividly Delicious Italian White

2012 Romano Clelia Colli di Lapio Fiano di Avellino

If you're looking for an entry point to Italy's more-than-2,000 under-the-radar native grapes, Fiano is among the best.

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The New Food & Wine

David Chang Brings His Work Home with Him

Chefs-in-Residence: David Chang Brings His Work Home with Him

Chef-in-Residence David Chang learns an important lesson about office etiquette. 

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The New Food & Wine

Andrew Zimmern Raids the Break Room for Sweets, Loves Cold Chinese Take-Out

Andrew Zimmern

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Andrew Zimmern eats on a typical day.

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Cheap Wine Challenge

The German Wine You Probably Never Heard of, but Should Be Drinking

The German Wine You Probably Never Heard of, but Should Be Drinking

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Food & Wine Diet

Broccoli Sandwich with a Bright, Crisp White

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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Dr. Vino's Verdict

Americans Drink Plenty of Wine, but Vatican Citizens Drink More

Americans Drink Plenty of Wine, but Vatican Citizens Drink More

Don’t you think it’s great that the US is now the world’s biggest wine market? There aren’t a lot of bull markets in the US these days, but we are in a bull market for wine consumption.

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The New Food & Wine

Hugh Acheson, Cover Model

Chefs-in-Residence: Hugh Acheson, Cover Model

Hugh Acheson went a little wild in F&W's art department.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.