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Mouthing Off

By the Editors of Food & Wine Magazine

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Essential Drinking

Winter's #1 Party Riesling

Winter's #1 Party Riesling

Because it pairs with such a vast array of foods, Riesling is one of the smartest wines to bring to a dinner party. This one, made by star winemaker Johannes Leitz in Germany's Rheingau region, is an especially good choice. Read more >

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Cheap Wine Challenge

A Fruity and Savory Under-$15 Cabernet

Cheap Wine Challenge: 2011 Domaine Mas Dieu Erau Cabernet Sauvignon

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

Who: Mark Wrobel, beverage buyer and educator at Pastoral Artisan Cheese, Bread & Wine and Bar Pastoral in Chicago

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Tasting Room

Ray Isle's Favorite Wines of 2013

Ray Isle's Favorite Wines of 2013

Here, F&W executive wine editor Ray Isle names the top bottles he tasted this year. Read more >

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Food & Wine Diet

Paprikash-Roasted Chicken with Blaufränkisch

Paprikash-Roasted Chicken with Carrots, Parsnips and Onion

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer. Read more >

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Dr. Vino's Verdict

Just Decant It

Why Decant Wine

Don't you think decanting is beneficial for many wines, young or old? With an older wine, it's a way to separate the wine from any sediment in the bottle, which makes serving much easier. Read more >

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The Food & Wine Diet

Flank Steak Lettuce Cups with Lightly Sweet Riesling

Flank Steak Lettuce Cups with Lightly Sweet Riesling

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer. Read more »

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Essential Drinking

Moscato d'Asti: Wine of a Thousand Uses

2012 G.D. Vajra Moscato d'Asti

Though you probably wouldn't serve it with dinner, there's a case to be made for fragrant, effervescent Moscato d'Asti as the most versatile wine for Thanksgiving weekend. Read more >

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Cheap Wine Challenge

An 11-Year-Old Muscadet

2002 Haut Bourg Muscadet Côtes de Grandlieu Origine.

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

Who: Charles Antin, wine specialist at Christie’s, Food & Wine contributor  Read more >

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Dr. Vino's Verdict

Sugar-Free Champagne: Trendy and Tasty, But Don't Drink It Alone

Sugar-Free Champagne: Trendy and Tasty, But Don't Drink It Alone

Don't you think low-dosage Champagnes are better with food? The high acid levels in Champagne have traditionally been balanced by adding a little sugar, known as the dosage (pronounced dough-SAAJ) right before the cork goes in the bottle. Read more >

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Wine Intel

Three Minute Interview: On Beaujolais with Joe Campanale

Tomorrow is the third Thursday of November, which marks the release of Beaujolais Nouveau. This wine, made from the Gamay grape in southern Burgundy, is the first release of the just-completed 2013 harvest. Beaujolais Nouveau is made very quickly, resulting in a juicy, light-hearted wine—perfect for an end of harvest celebration. Joe Campanale, a 2013 F&W Sommelier of the Year and owner of several wine-forward New York City restaurants will not be celebrating with Nouveau, however. Instead, tomorrow he’ll be opening a bunch of what he’s calling Beaujolais Vieilles at his West Village wine bar, Anfora. Here’s why... Read more >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.