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Mouthing Off

By the Editors of Food & Wine Magazine

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New Year's Eve Guide

7 Sparkling Wines for Any Budget

Champagne Geoffroy

Seven sparkling wines for any budget, selected by Laura Maniac of Corkbuzz.

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#FOODWINEWOMEN

Corkbuzz's Laura Maniec Offers Every Excuse You Need to Drink More Champagne

Corkbuzz's Laura Maniec

Laura Maniec of the growing Corkbuzz wine studio empire in New York city is on a mission to get people to drink more Champagne. Here’s how.

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Ultimate Holiday Guide

3 Proseccos Worthy of New Year's Eve

Nino Franco Vigneto Della Riva di San Floriano

There's nothing wrong with a $12 Prosecco. Most are sturdy, a little sweet and offer refreshment and pairing possibilities throughout the year. But New Year's Eve deserves a serious step up.

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TASTING ROOM

7 Top Sparkling Wines of 2014

Cava vineyards at Recaredo

For everyone who has NOT bought their bubbles for New Year’s yet, take note: It is not too late! And to help out in that endeavor, here are my favorite Champagnes and sparkling wines from the last year of tasting.

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expert guide

What to Drink with Chicken Soup

Poached-Chicken Soup

As with most basic dishes, the seasonings essentially dictate the pairing. Here are five approaches.

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expert guide

Wines to Pair with Beef Chili

Cumin Chili

Tips on what wine to pair with beef chili.

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one case wonder

12 Exceptional Wines for Parties

The Proper Pour

Denver's McLain Hedges and Mary Wright spend their days recommending bottles in their fantastic shop, The Proper Pour. Here, they recommend 12 wines that are a great fit for any sort of party.

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American Wine Now

Week 11: A Wine Tour of Texas Hill Country

Writer Dan Dunn winds his way through Texas in this week's installment of his wine-centric road trip across the country.

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TASTING ROOM

9 of the Year's Best Red Wine Values

Here are nine of F&W executive wine editor Ray Isle's favorite red wine values from the past year of tasting.

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Drink This Now

The World’s Most Expensive Mulled Wine, and 5 Ways to Make a Much Cheaper Version at Home

Mulled wine is a cold-weather classic. Warm, rich and spiced—it's perhaps the second coziest beverage in the world (behind hot cocoa). But is it worth nearly $100 for just one glass? 

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.