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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

This Is What Happens After a Wine Guy Talks to a Chef

For Underbelly's great new wine list, chef Chris Shepherd collaborated with an unexpected talent: Houston rapper Bun B.

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Big Ideas

An Insider's Guide to Outsmarting Burgundy Collectors

An Insider's Guide to Outsmarting Burgundy Collectors

Great burgundy is becoming impossibly expensive and elusive. F&W’s Ray Isle tells how to outsmart the collectors and find 
bottles that deliver pleasure instead of pain.

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Wine Talk

Why You Should Never Bring Cheap Wine to a Good Restaurant

Why You Should Never Bring Cheap Wine to a Good Restaurant

F&W’s Megan Krigbaum tries to understand this mystifying behavior and makes a passionate case for letting sommeliers do their job.

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Trendspotting

An Artist-Turned-Winemaker's Incredible Amphorae

Ceramist-turned-winemaker Andrew Beckham

Ceramist-turned-winemaker Andrew Beckham ages wine the ancient way: in huge clay amphorae he sculpts himself.

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Tasting Room

Sherry: Not Just for Little Old Ladies Anymore

Gonzalez-Byass's Palmas series of rare sherries are some of the greatest wines of Spain, or anywhere.

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Snaps

Announcing Food & Wine's 2015 Sommeliers of the Year

2015 Sommeliers of the Year

We're thrilled to reveal the 2015 Sommeliers of the Year. To celebrate, all week we're spotlighting their favorite bottles and places to drink, along with a complete wine pairing guide, the best snacks and tips on wine travel.

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Tasting Room

Is a Bottle of Harlan Estate Really Worth $750?

A bottle of Harlan Estate red costs $750—can any wine really be worth that much?

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expert guide

What to Drink with Chicken Curry

Green Curry Chicken

Is your chicken curry sweet? Creamy? Fiery? The answers to these questions will help you choose a wine. Here are a few directions to try.

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#FOODWINEWOMEN

The Moment Annie Favia-Erickson Knew She Was Destined to Work With Vines

Annie Favia-Erickson of Napa Valley’s Favia Wines shares the moment she knew what she was destined to become.

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F&W Exclusive

Exclusive Clip: A Year in Champagne

Watch Food & Wine's exclusive clip from an excellent new documentary, A Year in Champagne, out this Friday.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.