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Mouthing Off

By the Editors of Food & Wine Magazine

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American Wine Now

Week 7: They Make Some Surprisingly Good Wine in South Jersey

For those of you just tuning in, two months ago I left behind or threw away everything that wouldn’t fit in my car and embarked on a long solo road trip across the US, intent on visiting as many wineries as humanly possible.

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F&W Drinks

Fresh Banana Juice, 1989 Burgundy and "Jin"

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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TASTING ROOM

Sommeliers' Top Pizza Wines for the Night Before Thanksgiving

Marta's Capricciosa Pizza

The night before Thanksgiving happens to be one of the biggest take-out pizza nights of the year, on par with New Year’s Eve and New Year’s Day. So, the heck with turkey; the real question is what wine goes best with pizza?

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Hungry Crowd

4 Ways Drew Barrymore Gets Ready for Thanksgiving

One of actress Drew Barrymore’s first wine memories is drinking Pinot Grigio around the table with her gal pals. So it’s appropriate that her new line of Barrymore wines is launching with a Monterey Pinot Grigio. 

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Expert Guide

How to Pair Kale Salad with Wine

Kale Caesar with Bacon and Eggs

Like many chlorophyll-rich vegetables, kale is a wine killer, so it’s a brave, brave person who wants to pair kale salad with anything but fresh-pressed juice or coconut water.

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TASTING ROOM

Spain's Greatest Cabernet

Torres Mas La Plana

When people think of Spain's wine, they don't think of Cabernet Sauvignon. But not too long ago, at the Torres Winerey in Penedès, I had the opportunity to do a historical tasting of Mas La Plana, arguably Spain's greatest Cabernet. 

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American Wine Now

How to Avoid a Nervous Breakdown on an Eight-Week Wine Road Trip

Things didn't go so well in Rhode Island.

Dan Dunn is taking an extensive road trip across America to research his forthcoming book. This week: A great discovery in Vermont and some trouble in Rhode Island.

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F&W Drinks

F&W Editors Explore Their Coffee Obsession

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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News Feed

How Not to Get Ripped Off on a Restaurant Wine List

2011 Screaming Eagle Cabernet Sauvignon

File this under “mistakes you do not want to make, ever.”

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Tasting Room

The 7 Most Surprising Smells You Can Find in Wine

Alder Yarrow's new book, The Essence of Wine

Vinography's Alder Yarrow on the seven most curious flavors and aromas he's found in wine, from lilacs to bubble gum.

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