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Mouthing Off

By the Editors of Food & Wine Magazine

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Spottswoode Winery's Beth Milliken on Organic Farming, Napa Hikes and Her Inspiring Counterparts

Spottswoode

In 1972, Beth Milliken's family literally stumbled upon some of Napa Valley's most sought-after land for winemaking.

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Tasting Room

Italy's Philosopher-Genius of Wine

Josko Gravner

Josko Gravner is one of Italy's most idiosyncratic, brilliant winemakers. I tasted seven vintages of his amphora-aged Ribolla. Here's a rundown.

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What Happens When a Master Sommelier Gets Pregnant

Everyone knows that pregnant women develop strange cravings as well as sudden, specific aversions. The results are even more extreme when you’re dealing with someone who has a highly developed palate like master sommelier Lindsey Geddes.

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F&W Drinks

F&W Editors Fight the Cold with Matcha, Fernet Branca and Stylish Polka Dot Cocktails

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Bottle Service

Decoding Red Blend Wines

Decoding "Red Blend" Wines

Recently, winemakers around the world have created a superpopular new wine category simply labeled “red blend,” made with unidentified grapes from unspecified regions.

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tasting room

Ray Isle's Ultimate Super Bowl Sunday Beverage Plan

Having people over? Planning to serve them something besides water? If you want them to actually stay for the game, that's an excellent idea.

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F&W Drinks

Cortados, Kiwi Cocktails and Fiery Green Juice

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

Matcha Lattes, Sweet Potato Shochu and 1975 Petrus Through a Straw

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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tasting room

Why Would Anyone Drink Old Prosecco?

Primo Franco

I was surprised—kind of blown away, in fact—the other day when I went to a vertical tasting of vintage-dated, higher-end Proseccos from Nino Franco, one of the top Prosecco producers.

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Expert guide

Best Wines to Pair with Baked Eggs

Eggs aren’t just for breakfast. Here are four wine pairing approaches to try with your baked eggs.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.