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Mouthing Off

By the Editors of Food & Wine Magazine

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American Wine Now

6 Wineries to Visit in North Carolina

Raffaldini Vineyards

I confess that I’ve always been a little bit wary of The South.

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TASTING ROOM

7 of New Zealand's Best Sauvignon Blancs

Greywacke's vineyards

Durning a recent trip to the Air New Zealand Wine Awards, I got to taste through every Sauvignon Blanc that won a gold award, plus a number other Sauvignons during my travels as well. Out of those, here are my favorites...

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The Usual

A Hungarian Wine You’ll Crave All the Time

Aldo Sohm introduced chef Frank Castronovo of the Frankies restaurants to his vino soul mate: the 2008 Szent Tamás Furmint, a Tokaji.

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Food & Wine Holiday Guide

5 Must-Have Tools for Pancake Lovers

Cinnamon Polenta Pancakes

From durable mixing bowls to a solid nonstick skillet, these are five must-have tools for making pancakes.

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Fat Reads

Best Wines for an Apocalypse Party

Black Stallion

This week's essential reading includes climate change's impact on wine, a voodoo soup to keep you healthy all winter and good news about seedheads working to improve organic produce.

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one case wonder

The 12 Essential Wines to Drink on Thanksgiving

Will Motley, owner of East Nashville’s extraordinary Woodland Wine Merchant gave us his picks for 12 wines for the Thanksgiving weekend.

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Drink This Now

3 Cozy Crock-Pot Cocktails For a Crowd

The crock-pot is the perfect tool for making hot cocktails for a crowd.

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American Wine Now

The Best Wineries to Visit in Virginia

RdV Vineyards, Virginia

I’d heard promising things about the state of winemaking in the state of Virginia, and so I was excited to see for myself what’s happening down there.

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Expert Guide

3 Terrific Wines to Pair with Short Ribs

Short Ribs with Mushrooms and Vegetables

Luscious, melt-in-the-mouth short ribs call for robust reds.

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wine intel

Why Bordeaux is Actually the Best Bargain in the Wine Shop

Château Poujeaux Bordeaux

It’s affordable, it’s approachable and you can drink it as soon as you buy it. Three sommeliers—and F&w’s Megan Krigbaum—set the record straight about how to buy Bordeaux now.

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