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Mouthing Off

By the Editors of Food & Wine Magazine

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At-Home Sommelier

A Cheater's Guide to Good, Cheap French Wine

A Cheater's Guide to Good Cheap French Wine

Olivier Magny is the eyebrow-raising owner of Paris's Ô Chateau Wine Bar and School. Here, he explains why Americans are the future of wine and reveals his favorite value bottles and regions.

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What to Drink Next

F&W Editors Love $12 Côtes du Rhône and $3,200 Burgundy

F&W Editors are Drinking $12 Côtes du Rhône and a Vintage $3,200 Wine

F&W's Ray Isle and Megan Krigbaum reveal the best bottles they've tasted this month.

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F&W Drinks

Burgundy for Breakfast

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Cheap Wine Challenge

A Virginia Chardonnay That's Amazing with Seafood

A Virginia Wine That’s Great With Seafood

Here, wine experts reveal their favorite bottles that cost less than $17. This week, a Baltimore wine buyer takes a locavore approach to pairing.

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The Food & Wine Diet

An Impossible-to-Pair Salad? Not Quite

An Impossible to Pair Salad? Not Quite.

Bitter radicchio seemed impossible to pair with wine until I tried it with this French white.

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Tweets of the Week

How to Be a Wine Pro, a Coffee Snob and a Better Food Photographer

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Drink This Now

The Only Reason to Buy Manischewitz Wine This Passover

Drinking the saccharine, syrupy Manischewitz as an adult can be fun in an ironic, nostalgic way, but like most things in life, this Passover tradition is improved with liquor.

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Essential Drinking

This Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

The standard line on Beaujolais is to seek out wine from the region's <em>crus</em>—13 grape-growing areas that have proven themselves worthy. But some of the best-value bottlings are made elsewhere.

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Tasting Room

Spain Isn't Drinking Its Wine, So You Should

Spain is the biggest wine producer in the world, but its people aren't drinking it. F&W executive wine editor Ray Isle knows how to help. 

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F&W Drinks

Drinking Wine, Eating Cheese and Other Very Hard Things F&W Editors Do at Work

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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