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Mouthing Off

By the Editors of Food & Wine Magazine

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Sommeliers of the Year

What to Drink at Qui in Austin

What to Drink at Qui in Austin

June Rodil’s list plays to the curious and adventuresome side of Austin’s dining community by offering by-the-glass wines made with unheard-of grapes and introducing the art of drinking from a porrón.

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Restaurant Industry Intel

Why Do So Many Sommeliers Fill Their Lists with Weird Wines?

Sebastian Zutant

Sommelier Sebastian Zutant only pours what he wants to pour—and that means obscure wines. Here, he defends weird.

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Pairing Guide

What to Pair with Ripe, Full-Bodied Whites

What to Pair with Ripe, Full-Bodied Whites

Here, the best foods to pair with full-bodied white wines like Chardonnay, Chenin Blanc, Viognier, Roussanne and Marsanne.

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Wine Intel

Cheap Bottles from Super Famous Winemakers

Cheap Bottles from Super Famous Winemakers

F&W's Ray Isle shares famous winemakers' most affordable bottles, including a $10 bargain red.

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Sommeliers of the Year

What to Drink at New York's Costata

What to Drink at New York's Costata

Hristo Zisovski balances his list with big-name bottles—such as those from Araujo, Gaja and Quintarelli—and impressive, affordable wines from producers that surprise even him with their quality. Here, his top picks from the Costata wine list.

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Sommeliers of the Year

Where to Drink Wine in Chicago

Where to Drink Wine in Chicago

Michael Muser of Chicago’s Grace is one of Food & Wine’s amazing 2014 Sommeliers of the Year. Here are his top 10 places for wine in his city.

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Pairing Guide

9 of the Best Wine and Cheese Pairings Ever

9 of the Best Wine and Cheese Pairings Ever

Here, 9 of the best wine-and-cheese pairings ever. These matchups come from some of the country's best winery tasting rooms.

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What Wine Experts Are Drinking

Wines You Wish You Were Drinking

Wine experts are experts for a reason—they drink a lot of wine. Here, a snapshot of the bottles that some of F&W's favorite winos cracked into recently.

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Pairing Guide

What to Pair with Lively, Citrusy, Light-Bodied Whites

What to Pair with Lively, Citrusy, Light-Bodied Whites

Here, the best foods to pair with light-bodied white wines like Pinot Grigio, Sauvignon Blanc, Muscadet, Albarino, Gruner Veltliner and Vinho Verde.

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Expert Travel Guide

Where to Make Your Own Wine

Where to Make Your Own Wine

Make your own wine at five incredible wineries, like eco-friendly Judd's Hill in Napa Valley and Northstar in Walla Walla, Washington.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.