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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Intel

Three Wines That Were Aged Perfectly Before Release

Best New Wines That Aren't Aged Before Release

Bad wine can often be traced back to improper storage. You can avoid that issue by buying bottles aged before release in ideal storage conditions by their producers.

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Essential Drinking

An Under-the-Radar Region That Makes Amazing Sauvignon Blanc

An Under-the-Radar Region That Makes Amazing Sauvignon Blanc

It's no secret that great Sauvignon Blanc comes from Sancerre and Pouilly-Fumé, which means that those wines are usually pricey. Fortunately, nearby regions like Cheverny produce similar bottlings that can be had for much less money.

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Dr. Vino's Verdict

The Value Wine That Costs $100

The Value Wine That Costs $100

Don't you think aged Riojas are stunning value wines, even when they're pricey?

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Cheap Wine Challenge

A Red to Drink with Porchetta

A Red to Drink with Porchetta

This wine is Italy's answer to Côtes du Rhône. It comes from the uncelebrated region of Basilicata, which is located in the arch of the boot of Italy.

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Tasting Room

Wines with Wings

For the Birds

Bird-booze lovers take note: Recent news has revealed that Napa Valley producer Duckhorn Vineyards has gotten in a snit and is suing the makers of Duck Dynasty’s Duck Commander wines. Here, other bird-bedecked wines.

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Food & Wine Diet

Whole Fish and Pickly Things with Gavi di Gavi

Whole Fish and Pickly Things with Gavi di Gavi

Whole fish might seem daunting, but it's cheap, healthier and very hard to overcook. Here, a brilliantly easy and healthy recipe for snapper or striped bass.

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Wine Intel

Best New Screwcap Wines

Best New Screwcap Wines

Bad wine can often be traced back to a tainted cork. You can avoid that issue altogether by shopping for good screw cap wines.

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Tasting Room

How to Tell if Wine is Corked, Oxidized or Cooked

How to Tell if Wine is Corked, Oxidized or Cooked

If a wine doesn't taste good, there might actually be a problem with it.

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Sommeliers

After Hours with Sommelier Patrick Cappiello

Sommelier Patrick Cappiello

At New York City's Pearl & Ash, wine director and managing partner Patrick Cappiello can often be seen whacking the tops off Champagne bottles with a saber. He also oversees a cellar full of extraordinary values.

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Essential Drinking

A Brilliant, Berry-Rich Italian Red

A Brilliant, Berry-Rich Italian Red

Italy's Piedmont region is known for complex Nebbiolo and juicy Dolcetto, but this bottling makes a strong case for the obscure Ruché grape.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.