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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

How to Tell if Wine is Corked, Oxidized or Cooked

How to Tell if Wine is Corked, Oxidized or Cooked

If a wine doesn't taste good, there might actually be a problem with it.

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Sommeliers

After Hours with Sommelier Patrick Cappiello

Sommelier Patrick Cappiello

At New York City's Pearl & Ash, wine director and managing partner Patrick Cappiello can often be seen whacking the tops off Champagne bottles with a saber. He also oversees a cellar full of extraordinary values.

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Essential Drinking

A Brilliant, Berry-Rich Italian Red

A Brilliant, Berry-Rich Italian Red

Italy's Piedmont region is known for complex Nebbiolo and juicy Dolcetto, but this bottling makes a strong case for the obscure Ruché grape.

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At-Home Sommelier

Top 10 Winter Wines for $20 or Less

Top 10 Winter Wines for $20 or Less

Brawny reds are customary in cold weather, but it's tough to make it through a whole season on one style of wine. Thankfully, there are plenty of other options.

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Cheap Wine Challenge

An Italian Red That’s Best Served Chilled

2011 La Casaccia Monferrato Freisa

Wine expert Noel Sherr reveals his favorite bottle costing less than $17. This selection is a lesser-known grape that makes light, perfumy reds.

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Food & Wine Diet

Fast Vegan Black Bean Chili with Malbec

Vegan Black Bean Chili

This chili is dead simple—it’s really just spiced black beans that are delicious served with brown rice or corn bread or even half of a roasted sweet potato.

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The New Food & Wine

Mario's Kids Eat Batali McMuffins, Truffle-Topped Steaks

Superstar Chef-in-Residence Mario Batali

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Mario Batali cooks in his everyday life.

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Tasting Room

Classic California Pinot Noirs

Classic California Pinot Noirs

F&W's Ray Isle shares some of the grands crus of classic California Pinot Noirs.

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Tasting Room

5 Essential California Pinot Noirs

Pinot Noirs from California's Classic Regions

These wines amount to a five-bottle master class in some of California's most significant Pinot Noir regions.

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The New Food & Wine

Eric Ripert, Editorial Expediter

When he joined F&W as a Chef-in-Residence, Eric Ripert brought his formidable experience in pro kitchens. Here, he puts his expediting skills to work.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.