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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

A Gluten-Free Noodle Dish with Riesling (and Bacon!)

Soba Noodles with Chanterelles, Corn and Bacon

Healthy Japanese soba noodles can be delicious in non-Asian dishes such as this one.

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Wine-Tasting Room

How to be a Wine Super-Sleuth

How to be a Wine Super-Sleuth

Want to taste like a wine pro? Here are the five questions you should ask yourself while you sniff and sip, plus three wines that will give you a mini lesson in acid, tannin and aroma.

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F&W Drinks

F&W Editors Will Go All the Way to Turkey for a Great Cup of Coffee

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Cheap Wine Challenge

A Red You Can Take to the Beach

A Red You Can Take to the Beach

Frappato is a lighter-bodied, refreshing and fruity red from southern Sicily that you can chill down, toss in your cooler and take to the beach

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The Food & Wine Diet

Healthy Shrimp and Grits with Rosé

Healthy Shrimp and Grits

Even with some bacon, this shrimp and grits dish has only 400 calories.

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Drink This Now

How to Drink Like a Pit Master

Here, expert pit masters and grilling gurus share their favorite drinks to sip while manning the fire.

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Essential Drinking

The Best Reason to Drink Gewürztraminer This Summer

The Gewürztraminer grape is not a sommelier's darling. Too often it produces low-acid wines dominated by sugar and a garish lychee scent. But this single-vineyard bottling defies stereotypes.

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Cheap Wine Challenge

An Austrian White for Your Chinese Takeout

An Austrian White for Your Chinese Takeout

Who cares if you can’t pronounce the grapes? This white is seriously gulpable.

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The Food & Wine Diet

Quinoa Sauté with Grüner Veltliner

Asparagus is one of those classic (almost) impossible-to-pair ingredients, but Austrian Grüner Veltliner is up for the challenge.

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F&W Drinks

Tuna's Perfect Pairing? Try Bordeaux

F&W's Wine Editors Celebrate with Crémant and Pear Bordeaux with Tuna

Sake, beer, sparkling rosé and the unlikely pairing of red Bordeaux and tuna tartare: F&W's wine team explored them all this month.

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