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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Travel Guide

Where to Make Your Own Wine

Where to Make Your Own Wine

Make your own wine at five incredible wineries, like eco-friendly Judd's Hill in Napa Valley and Northstar in Walla Walla, Washington.

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Expert Travel Guide

DIY Wine Blending at Judd's Hill in Napa

DIY Wine Blending at Judd's Hill in Napa

Wine blending experts from Judd's Hill explain how to create your own wine at home, from selecting the type of grape to mixing different tannin levels.

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Wine Intel

Finding the Great Wineries of the Future

Finding the Great Wineries of the Future

F&W's Ray Isle talks to former Screaming Eagle winery co-owner Charles Banks. Find out why he's so excited about South African wine.

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Pairing Guide

What to Pair with Refreshing, Versatile Sparkling Wines

How to Pair Refreshing, Versatile Sparkling Wines

For F&W's simplest pairing guide ever, we placed wines into five basic categories. Here's what to pair with all kinds of sparkling whites.

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Sommeliers of the Year

What to Drink at Seattle's Aragona

Amazing Spanish Wines at Aragona in Seattle

Having spent most of his career focusing on wines from Burgundy, France, master sommelier Chris Tanghe has had to delve into a whole new world of Spanish wines for his list at Aragona

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Sommeliers of the Year

Where to Drink Wine in New York

New York Wine Guide: BYO Peking Duck and Mega-Size Baller Bottles

Patrick Cappiello, wine director at New York’s Pearl & Ash, is one of F&W’s amazing 2014 Sommeliers of the Year. Here, his top 10 places to drink wine in NYC.

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Sommeliers of the Year

What to Drink at San Francisco's Tosca Café

What to Drink at San Francisco's Tosca Café

At Tosca Café in San Francisco, Ceri Smith's list is a combination of old bottles from serious Italian producers, like Felsina and Giuseppe Mascarello, to new bottles in straw fiascos from serious Italian producers.

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At-Home Sommelier

7 Brilliant, Under-the-Radar Wine Picks from a Top New York Somm

Patrick Cappiello Names 7 Value Wines to Seek Out

"Right now I'm looking to the Loire Valley, the northern Rhône and Sicily," says Patrick Cappiello, sommelier at New York's Pearl & Ash. Here, he names 7 geeky-brilliant wines under $30 to seek out.

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Cheap Wine Challenge

Greece's Answer to Pinot Noir

Greece's Answer to Pinot Noir

"This wine is a great intro to the world of Greek red wines," says wine expert James Horn.

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The Food & Wine Diet

Italian "Bibimbap" with a Lemony Soave

Italian "Bibimbap" with a Lemony Soave

The Korean rice bowl known as bimbimbap is the ultimate comfort food.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.